Miso paste

Shiitake mushrooms or white/button mushrooms • Olive oil, butter • White wine • Dried shiitake mushrooms, bay leaf, black pepper, onion, garlic • Miso paste • Cooking cream or heavy whipping cream

firm tofu • dried seaweed (50 g) • fresh shiitake mushrooms • miso paste • dried banh canh noodles (you can use fresh banh canh noodles if available) • Seasonings

pumpkin (for broth) (about 1 kg) • lotus root (about 300 grams) • carrots • lotus seeds (about 200 grams) • Vegan tofu skin rolls • Brown rice pho noodles • Fresh herbs (such as cilantro, Thai basil) • Pink salt, miso paste

white pomfret (about 1 3/4 lbs or 800 grams) • turmeric • miso paste • shallots • mixed fresh herbs (about 1 kg) • large carrot (about 1 lb or 500 grams) • baby cucumbers • water (200 ml) • dark brown sugar • pure fermented anchovy sauce (about 100 grams) • pineapple • calamansi (or substitute with 2 limes)

Korean miso paste (about 500 grams) • carrot • daikon radish • thinly sliced beef • shrimp • firm tofu • enoki mushrooms, king oyster mushrooms • small kabocha squash • chrysanthemum greens, napa cabbage, baby bok choy • udon noodles • Seasonings: soy sauce, vinegar, sugar, chili pepper