Miso paste

sweet potato starch (about 80 grams) • potato starch (about 40 grams) • Chopped green onions, to taste • sesame oil • salt • water (about 300 ml) • Miso paste, to taste • Ketchup, to taste • Sugar, to taste • water (about 50 ml) • Potato starch slurry, • Fresh oysters, to taste •

oysters • oyster omelette flour (about 50 grams) • large egg • Some baby bok choy or similar leafy greens • water (about 300 grams) • ketchup • soy sauce paste • miso • Sugar, to taste • Potato starch slurry,

sweet potato starch (110 g) • potato starch (100 g) • cornstarch (10 g) • water (600 g) • ground pork (500 g) • chicken bouillon powder • granulated sugar • white pepper • five-spice powder • soy sauce (45 g) • potato starch (10 g) • Diced bamboo shoots, as needed (optional) •

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

cake flour (about 200 grams) • large eggs • salt (about 2 grams) • ground pork (about 185 grams) • garlic (about 5 grams) • onion (about 85 grams) • scallions (finely chopped, some cut into thin strips) • doubanjiang (spicy bean paste) • red miso • sesame paste • chili oil with Sichuan peppercorn (or substitute with Sichuan pepper oil) • Sesame chili oil, to taste •

sago pearls (about 300g) • sweet potato starch (about 250g) • rice wine • soy paste (or thick soy sauce) • each salt and sugar • white pepper • sesame oil • shiitake mushrooms • Diced bamboo shoots, to taste • little fried shallot • miso • water (about 200ml) •

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

rice flour (about 120 grams) • water (540 ml) • pork leg meat (about 600 grams) • bamboo shoots, diced (about 200 grams) • minced garlic • water • soy sauce • five-spice powder • sugar • ground black pepper • cornstarch • soy sauce •

oysters • Some baby bok choy • eggs • Sweet potato starch • Water • All-purpose flour (optional) • Miso paste • Chili sauce • Soy sauce or soy paste • Sugar

fresh oysters (about 150 g) • baby bok choy • large eggs • oyster omelet flour (about 100 g) • cold water (about 250 ml) • oyster omelet flour (about 15 g) • cold water (about 75 ml) • sweet chili sauce • soy paste • ketchup • miso • sugar •

tapioca starch (105 g) • potato starch (15 g) • cake flour (15 g) • water (390–520 ml) plus a pinch of salt • oysters • spicy bean paste • ketchup • miso • sugar • cold boiled water (110–150 ml) • potato starch mixed with water (10 g)

Sweet potato starch 1/3 cup (about 50g) • Potato starch 2 tablespoons (about 15g) • Rice flour 1 1/2 tablespoons (about 13g) • Water 1/2 cup plus 1 tablespoon (about 130ml) • Salt • White pepper • Sesame oil • Water 2/3 cup (about 150g) • Sugar • Sweet chili sauce, chili sauce, or spicy bean paste • Ketchup • Red miso •

Japanese somen noodles • boiled mackerel (with liquid) • spicy bean paste • water (100 ml) • vegetarian oyster sauce • soy sauce • miso • unsweetened soy milk (80 ml) • Chili oil, to taste • Sesame seeds, to taste • Chopped green onions or other greens, to taste

sesame oil • ground pork (about 250 grams) • Chinese wheat noodles or egg noodles • Chopped green onions, for garnish • doubanjiang (spicy fermented bean paste) • chunky unsweetened peanut butter • chili oil • soy sauce • unsweetened soy milk (about 480 ml) • broth or water (about 240 ml) • soy sauce • rice wine •