Miso paste

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

butter • israeli (pearled) cous cous • water • salt • miso paste • whole spring onions • minced ginger • broth concentrate • marinated chicken drumsticks (deboned)

ounes pasta shells • Brussels sprouts, halved • prosciutto • extra virgin olive oil • unsalted butter • large egg • large egg yolks • garlic, minced • ⁄4 cup white miso paste • ⁄2 cup Parmesan cheese, grated • ⁄2 teaspoon freshly ground black pepper • to taste, salt

udon noodles • spam lite, or any luncheon meat that you prefer • egg yolks • miso paste • Parmesan cheese (honestly i just eyeball it lol) • black pepper (or more to taste if you’d like) • garlic cloves • white onion • onion powder • garlic powder • green onions • oil •

small (diced) Carrot • (diced) Celery • (diced) Green bell pepper • (sliced) Onion • (shredded) Cabbage • (sliced, for garnish) Green onion • Bone broth • Miso paste • Ginger paste • Olive oil • Salt • Black pepper

miso paste • dried wakame • Silken tofu • avocado

chicken stock • unpeeled ginger (about 1/4 cm thick) • shallot, peeled and halved • garlic • scallions, chopped (green and white parts separated) • fish sauce • heap tbsp white miso paste • store bought dumplings (about 18-20 total) • baby bok choy, leaves separated

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi) • water • dried seaweed (called kombu) • firm tofu, slivered (home made, see recipe) • chopped green and white mexican onion, or chinese garlic chives • fresh green bok choy, slivered • miso paste (called natto, home made, see recipe below) • non GMO, organic latest harvest soy beans • Cost: 2 pounds soybeans $1, (make 120 bowls), leftover shrimp peel, free, other ingredients 10 cents, bowl of miso is a few pennies

yong tau foo • miso paste • dried seaweed • garlic • hot water • white pepper powder

soy sauce • sesame oil • mirin (sweet rice cooking wine) • red miso paste • garlic powder/granulated garlic • ginger powder • red pepper flakes or to taste • Juice of one lime • pork chops or tilapia filets • Freezer size ziplock • Parchment paper • Baking pan, measuring utensils

daikon (radish) • firm tofu • onion • water • dashi miso paste • mirin • cooking oil

Canned mackerel (miso flavor) • can(100 or 200ｇ）Canned corn • Canned chopped tomato • about 150 ml water • about ３cm ginger paste（optional） • about ３cm garlic paste（optional） • curry sauce mix

Turkey stock • Zucchini • Lentils • Gnocchi • Lulu bouillon • Miso paste • to taste Salt • Paprika • to taste Black pepper

fresh ginger • garlic • chilli flakes • / 2 tbsp miso paste • rice wine vinegar • 0 sugar maple syrup • Peanut butter powder • runny tahini • soy sauce • spring onions (6) • unsweatened almond milk • vegetable stock •

and 3/4 cups (225 grams) all-purpose flour • baking soda • baking powder • unsalted butter, at room temperature • dark brown sugar • white miso paste at room temperature • creamy peanut butter • large egg, at room temperature • and 1/2 teaspoons vanilla extract • White granulated sugar for rolling the cookies in

bone broth (brodo) or a low sodium boxed stock, beef broth or chicken stock or 8 cups homemade broth • White miso paste (any will do if you can’t find white) • Ramen noodles (fresh or dried) • Bokchoy (or spinach if you can’t find) • Scallions • Small piece of ginger • I bulb garlic • Shiitake Mushrooms (5 or more mushrooms) • Eggs (1 per bowl of ramen) • White sesame seeds • Soy Sauce • Nori (optional but nice) •

fresh lemon juice • whipped aquafaba eggwhite whipped from 1/2 cup aquafaba liquid made from boiled beans, 4 cups water, 1 Tbs psyllium • olive oil • Rice vinegar • lemon juice • Dijon mustard • palm sugar • dashi powder or miso paste • yeast extract • flaked seasalt

gochugaru (korean red pepper flakes) • water • honey • red miso paste • sake • rice vinegar • salt

beef mince • Chorizo sausages, diced • eggplant, diced • Portobello mushrooms, diced • leek (white part), halved length-way and thinly sliced • carrots, diced • white miso paste • chicken or beef stock • passata • chilli flake • dried oregano • garlic powder •

Japanese Chrysanthemum Garlands (Tang-oh) • ginger • egg • shiro miso paste • Prawns

large (peeled into ribbons) Carrot • (shredded) Red cabbage • (chopped) Green onion • Sesame seeds • to taste Miso paste • to taste Ginger paste • to taste Soy sauce • to taste Hoisin sauce • to taste Sesame oil • to taste Sriracha • Water

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“ • Canned crushed tomatoes • Miso paste • Basil koji or dried basil • Salt • to taste Garlic (grated or paste) • Broccoli florets – a few pieces • Eggplant (sliced) – 3–4 slices • Cherry tomatoes – a few • Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin • Lotus root (sliced）– optional • Olive oil （For dressing vegetables） •

gyoza (Dumpling) skins • Shredded Mozzarella Cheese • tomato paste • Miso • Wasabi as you like • chopped white onion • shiitake mushrooms • shiso leaves • pickled eggplants • tomato paste • gochujang • doubanjiang (Chinese hot sauce) •

dashi • julienne daikon • shimeji mushroom • miso paste, (white, red, or yellow)

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Dark Soy Sauce • Grapeseed Oil • Sesame Oil • Brussels Sprouts (stems removed and leaves pulled apart) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallot (minced) • Ginger (minced) • Garlic Cloves (minced) • Rice Wine Vinegar • Soy Sauce •

Miso paste • Old rice • light soy sauce • mirin • sesame seeds • baby bok choy, small chopped • Onion, medium chopped • spring onion • ginger garlic and chilies

Salmon • Miso paste • Soy sauce • Mirin • Cooking Sake • Brown sugar • Large Ziplock bag or bowl