Peanuts garlic

pork shoulder • peanuts • fermented soybeans • hoisin sauce • Garlic, cooking oil • Lettuce, fresh herbs, cilantro, cucumber, chili pepper • Rice paper wrappers • fresh rice vermicelli noodles

raw shrimp • slab pork belly (boneless, about 1 pound) • Rice paper wrappers, rice vermicelli noodles, fresh herbs (such as mint and cilantro), lettuce, bean sprouts, chives • roasted peanuts (about 50 grams), finely ground; minced garlic; minced chili pepper • Seasonings: salt, MSG (optional), sugar, chili sauce, fish sauce

Rice paper wrappers • Fresh herbs, fish mint, cucumber, etc. Choose your favorite vegetables and herbs for rolling • whole milk • garlic powder • peanut butter • hoisin sauce • soy sauce • Chili sauce (optional)

–10 oz pork belly (200–300 grams) • Fresh herbs, rice vermicelli noodles, roasted peanuts • Garlic, chili, shallots, cooking oil, seasonings

chicken thighs, chicken wings • peanut butter • Seasonings: finely chopped onion and garlic, oyster sauce, seasoning powder

Chicken (free-range or regular) • Fish sauce, turmeric powder, annatto oil, chicken bouillon powder, sugar, coconut water, dried onion and garlic • Lettuce, fresh herbs, scallions and cilantro, mi quang noodles, peanuts

Mi Quang noodles, grilled rice paper, roasted peanuts • Snakehead fish (or substitute with another firm white fish) • Seasonings: shallots, garlic chives (or substitute with extra shallots), fresh turmeric, chili powder, black pepper, fish sauce, salt, sugar • Fresh herbs: baby mustard greens, spearmint, banana blossom, Vietnamese balm (or substitute with mint), fish mint (or substitute with cilantro) • Fish sauce with minced garlic and chili

free-range chicken • large eggs • Green onions, garlic chives, lemongrass • Seasonings • Rice crackers • Peanuts • Seasonings

pork shoulder (500 grams) • egg rolls (prepared and frozen) • Pickled vegetables, rice vermicelli noodles, roasted peanuts • Lettuce, fresh herbs, cucumber, lime, chili, garlic • Green onions, shallots, lemongrass, honey • Seasoning powder, fish sauce, sugar, oyster sauce, vegetable oil, annatto oil

shrimp (about 300 grams) • pork tongue (about 300 grams, 1 piece) • Rice paper wrappers • Mixed fresh herbs and greens (lettuce, garlic chives, bean sprouts, assorted fresh herbs, etc.) • whole shallots • fresh ginger • pho dipping sauce (or hoisin sauce, about 8 oz/240 ml) • coconut milk (about 100 ml) • peanut butter • sugar • roasted peanuts (about 100 grams) • Chili pepper •

pork shoulder or pork belly (skin removed), sliced • cashews (about 50 grams) • Fish sauce, salt, brown sugar or cane syrup • Garlic, onion, lemongrass (use plenty—about 4 large onions, 4 large garlic cloves, and 10 stalks lemongrass), finely chopped or processed in a food processor • roasted peanuts, crushed (about 300 grams) • Rice vermicelli noodles, fresh herbs, cucumber

rice vermicelli noodles (500 grams) • king oyster mushrooms (or any mushrooms you like) (100 grams) • firm tofu, roasted peanuts, carrot, cucumber • Soy sauce, garlic, chili, lime

Rice paper wrappers – rice vermicelli noodles – fresh herbs – shrimp – pork belly • Bean sprouts – garlic chives • Hoisin sauce (for pho) – peanut butter – coconut milk – MSG (optional)

snakehead fish (about 1 kg) • ripe tomato • onion, 1 small piece of ginger • Quang-style rice noodles (about 400 g) • Fresh greens: lettuce, baby mustard greens, fresh herbs, banana blossom • Roasted peanuts • Green onion and cilantro • Garlic, chili, turmeric powder, annatto oil

whole chicken (about 2.2 lbs or 1 kg) • pork belly • shallots • small shallots (also called 'hanh cham' in the North, used for their aromatic flavor) • peanut oil (or other neutral oil) • small bowl roasted peanuts, roughly crushed • small stalk lemongrass • annatto oil • Mi Quang noodles (wide rice noodles) • crispy rice crackers (banh trang nuong) • green chili, lime, assorted fresh herbs (lettuce, shredded banana blossom, Thai basil, shredded cabbage, garlic chives, etc.), scallions, cilantro • seasonings: chicken bouillon powder, fish sauce, salt, chili paste, sugar, black pepper, fish sauce

chicken • fresh wide rice noodles (about 200 grams) • Roasted peanuts • Chili jam or sautéed chili • Mixed fresh herbs for serving • Chopped onion and garlic • Seasonings

eggs • Red cabbage • Green cabbage • Roasted peanuts and toasted sesame seeds • plain unsweetened yogurt (about 45 grams) • vinegar • salt • black pepper • olive oil • garlic

–1.5 lbs pork shoulder (about 600–700 grams) • Grilled beef wrapped in betel leaves (see link for air fryer method) • fresh rice vermicelli noodles (about 1 kg) • Mixed fresh herbs, bean sprouts, cucumber, sweet and sour fish sauce • carrot • daikon radish • Roasted peanuts, crushed • Oyster sauce, sugar, seasoning powder, soy sauce, honey, sesame oil • Minced garlic and onion, ground black pepper

pork shoulder (about 1 kg) • each oyster sauce, annatto oil, chili sauce, ketchup, and seasoning powder (see below) • rice vermicelli noodles (about 1/2 kg) • mixed fresh herbs (cilantro, mint, basil, etc.) (about 1/2 kg) • Fish sauce, garlic, chili • small amount of roasted peanuts

shrimp (about 100 g) • pork (about 150 g) • Fried shallots • Rice noodles (phở noodles) • Garlic, sugar, fish sauce, lime, garlic vinegar, seasoning powder • Roasted peanuts • Herbs for serving (cilantro, Thai basil, etc.)

beef (500 g) • large eggs • tomato • small slice pineapple • Quang-style rice noodles (500 g) • Vegetables: lettuce, mixed herbs, shredded banana blossom, bean sprouts • Roasted peanuts, grilled sesame rice crackers • Green onions and cilantro • Minced onion and garlic • Lime and chili

pork shoulder (about 500 grams) • For marinating the pork: • mirin • soy sauce • oyster sauce • chili sauce • sugar • ground black pepper • Minced garlic and lemongrass • Chopped green onions, a handful of roasted peanuts (lightly crushed) • fresh rice vermicelli noodles (about 1 kg) • Lettuce, fresh herbs (such as cilantro, mint), cucumber, bean sprouts •

pork (about 300 grams) • Vietnamese pork sausage (chả lụa) (about 200 grams) • Vietnamese head cheese (chả thủ) (about 200 grams; homemade) • dried rice vermicelli noodles, 8.8 oz (250 grams) • Cucumber, mixed fresh herbs, bean sprouts, lettuce, etc • Fermented anchovy sauce (mắm nêm), pineapple, sugar, fresh chili, garlic, chili oil (sa tế) • Roasted peanuts

pork shoulder or pork belly (about 1 kg) • lemongrass, finely chopped (about 300 grams) • Garlic and shallots • sugar (about 250 grams) • Seasoning powder, black pepper, five-spice powder • Honey • Vegetable oil, fish sauce, vinegar • Sesame seeds, peanuts • Mixed fresh herbs, cucumber, lime • Rice vermicelli noodles (bún)

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

frozen grilled pork sausage (nem nuong) • fresh banh hoi noodles (about 1 kg) • pre-made pickled vegetables (about 200 grams) • lettuce • mixed fresh herbs (about 300 grams) • green bananas • starfruit • cucumber • pineapple • small, soft rice paper wrappers • cooked pork liver (about 100 grams) • fermented soybean dipping sauce (tuong ban) •

pork belly (500 g) • Rice vermicelli noodles (bún rối) • Shallots, garlic, lemongrass • Oyster sauce, honey, fish sauce, five-spice powder, black pepper • Cucumber, carrot • Lettuce and assorted fresh herbs (such as cilantro, mint, basil) • Roasted peanuts, crispy fried shallots

shrimp (about 200 grams) • pork shoulder (about 100 grams) • pork belly (about 100 grams) • quail eggs • Shallots, garlic, small onions (like pearl onions) • Chili powder, turmeric powder (optional) • Fish sauce, sugar, cooking oil • Fresh greens: thinly sliced banana blossom, bean sprouts, lettuce, assorted fresh herbs, bitter herbs • Green chili, roasted peanuts, grilled rice crackers, thinly sliced green onions • tomato • pork bone broth (about 500 ml) • Mi Quang noodles (about 1 kg)

beef sirloin, thinly sliced (200 grams) • medium yellow onion • lemongrass, use the tender white part • garlic • small shallot • Beef marinade: oyster sauce, black pepper, chicken bouillon powder or MSG • Thin rice vermicelli noodles, enough for serving • medium carrot • cucumber • little red radish and yellow radish (optional, I had extra so I added them) • Mung bean sprouts • Lettuce and fresh herbs (basil, fish mint, mint—use whatever you have) •

pork liver (50 grams) • ground pork (50 grams) • water (about 500 ml) • glutinous rice flour (12 grams) • annatto oil • finely minced garlic • fish sauce • sugar • MSG • peanut butter • hoisin sauce • roasted peanuts, crushed •