Boil the eggs until fully cooked, then cut each into 4 pieces.

Toast a handful of peanuts and sesame seeds. Lightly crush them for extra aroma.

Make the dressing: Mix yogurt, vinegar or lemon juice, salt, pepper, minced garlic, and olive oil until well combined. Drizzle over the salad when serving.

Arrange all the ingredients on a plate and enjoy. If you want to add some carbs, you can include boiled corn or sweet potato.