Authentic home cooking from Vietnam, with US measurements. 
Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli)
Having breakfast at home is a growing trend these days. Preparing breakfast doesn't have to be stressful or time-consuming. Marinate the meat, wash the vegetables, and make the fish sauce the night before. In the morning, while the meat is in the oven, you can arrange the noodles and vegetables on the table. It's very quick and easy.
Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli)
Having breakfast at home is a growing trend these days. Preparing breakfast doesn't have to be stressful or time-consuming. Marinate the meat, wash the vegetables, and make the fish sauce the night before. In the morning, while the meat is in the oven, you can arrange the noodles and vegetables on the table. It's very quick and easy.
Open in Cookpad AppSteps
- 1
Marinate the pork:
Choose pork shoulder with a bit of fat for tenderness. Slice into thin pieces. This cut is slightly fatty and stays juicy and tender.
Marinate with: sautéed minced onion and garlic, oyster sauce, annatto oil, chili sauce, ketchup, sweetened condensed milk, seasoning powder (for 2.2 lbs pork, use 1 tablespoon of each seasoning),
black pepper, five-spice powder, chili oil (use 1/4 teaspoon each),
2 tablespoons soy sauce.
Grill in the oven or cook in an air fryer.
- 2
Fish sauce: Mix 1 part fish sauce, 1 part lime juice, 1 part sugar, 2 parts water, and add finely minced garlic and chili.
- 3
To serve: Arrange the vermicelli noodles with fresh herbs, cucumber, and roasted peanuts. For an even better bowl, add egg rolls or shredded pork skin if desired.
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