Puercos

Pork hock • Carrots • Potatoes • Cabbage (use as much or as little as you like) • Seasonings: MSG, bouillon powder, salt, fish sauce, sugar, black pepper, chili pepper, green onions, cilantro

rice flour (250 grams) • tapioca starch (10 grams) • to 1/3 cup boiling water (60–80 ml) • quail eggs • ground pork (300 grams) • fresh shrimp (250 grams) • Salt, cooking oil, MSG, chicken bouillon powder, fish sauce, black pepper, chili sate sauce • Minced onion and garlic, chopped green onions, annatto oil

rice (25 grams) • ground pork (15 grams) • tomato • seaweed flakes

Large shrimp • Lean pork • Lettuce, carrots, red cabbage • Fresh rice vermicelli noodles (or brown rice vermicelli, konjac noodles) • Sweet and tangy fish sauce

pork belly • seasoning powder, sugar, fish sauce, unsalted butter • rice vermicelli noodles, garlic, chili, lime, mixed fresh herbs for serving

rolled oats (about 100 grams) • boiling water (about 500 ml) • ground pork (about 100 grams) • Straw mushrooms, green peas, carrot, corn, shallot, cilantro, perilla leaves, ginger • Black pepper, olive oil, oyster sauce, pink Himalayan salt, chicken bouillon

ground pork (500 g) • Thai basil leaves • oyster sauce (30 ml) • soy sauce (30 ml) • sugar (12 g) • fish sauce (15 ml) • cloves garlic • red chili peppers • lime • cooking oil (30 ml)

pork shoulder (about 1 kg) • each oyster sauce, annatto oil, chili sauce, ketchup, and seasoning powder (see below) • rice vermicelli noodles (about 1/2 kg) • mixed fresh herbs (cilantro, mint, basil, etc.) (about 1/2 kg) • Fish sauce, garlic, chili • small amount of roasted peanuts

shrimp (about 100 g) • pork (about 150 g) • Fried shallots • Rice noodles (phở noodles) • Garlic, sugar, fish sauce, lime, garlic vinegar, seasoning powder • Roasted peanuts • Herbs for serving (cilantro, Thai basil, etc.)

pork shoulder (500 g) • grilled meat seasoning mix (for pork) • lemongrass • garlic • white sesame seeds (30 g) • shrimp spring rolls (200 g) • grilled pork skewers • carrot • daikon radish • Lettuce, fresh herbs (such as cilantro, mint, basil) • rice vermicelli noodles (1 kg) • Fish sauce, sugar, lime, garlic, chili, etc

large eggs • leftover shrimp and pork stir-fry • Green onions and cilantro • Seasonings

fresh shrimp (200 grams) • pork belly or pork shoulder, with both lean and fatty parts (200 grams) • dried wood ear mushrooms • small taro root • small carrot • Shallots and garlic • egg • Rice paper wrappers for rolling • Seasonings: ground black pepper, salt, chicken bouillon powder, fish sauce, sugar, cooking oil

pork chops • Oyster sauce • Soy sauce • Black pepper • Honey • Garlic powder • Seasoning powder (or chicken bouillon) • Sweetened condensed milk • Orange juice

ground crab (300 g) • pork rib cartilage (300 g) • beef brisket (300 g) • fermented rice vinegar (about 150 ml) • seasoning powder • MSG • fish sauce • seasoning salt • sugar • annatto oil (about 1 teaspoon or 5 ml) • shallots • pork bone broth (about 2 liters) •

lean pork (150 grams) • small amount of dried wood ear mushrooms • agar-agar powder (for jelly) • Salt, pepper • unsweetened milk or coconut milk (200 ml)

pork shoulder (about 500 grams) • For marinating the pork: • mirin • soy sauce • oyster sauce • chili sauce • sugar • ground black pepper • Minced garlic and lemongrass • Chopped green onions, a handful of roasted peanuts (lightly crushed) • fresh rice vermicelli noodles (about 1 kg) • Lettuce, fresh herbs (such as cilantro, mint), cucumber, bean sprouts •

Dried cassava noodles (mành mành) • Shrimp, pork, and quail eggs • Fresh herbs and fish sauce • Basic seasonings

shrimp (300 grams) • ground pork (200 grams) • pork bones (400 grams) • daikon radish • onion • Wonton wrappers • Green onions, minced shallots, sesame oil, etc • Char siu pork (homemade or store-bought)

pork belly (1 kg) • large eggs • Phu Quoc black pepper sauce (45 ml) • minced onion and garlic (15 ml) • Seasonings

Quang-style rice noodles (about 1 kg) • small shrimp (about 300 grams) • pork belly (about 300 grams) • bean sprouts (about 300 grams) • Green onions, shallots, and seasonings • Fresh mint

pork (about 300 grams) • Vietnamese pork sausage (chả lụa) (about 200 grams) • Vietnamese head cheese (chả thủ) (about 200 grams; homemade) • dried rice vermicelli noodles, 8.8 oz (250 grams) • Cucumber, mixed fresh herbs, bean sprouts, lettuce, etc • Fermented anchovy sauce (mắm nêm), pineapple, sugar, fresh chili, garlic, chili oil (sa tế) • Roasted peanuts

fish • Pork belly or pork with plenty of fat • fresh coconut water (300 ml) • fish sauce • soy sauce • green onions, white parts only

rice flour (about 200 grams; you can also use pre-mixed bánh cuốn flour) • tapioca starch (about 70 grams) • water (1 liter) • vegetable oil • ground pork (about 250 grams) • dried wood ear mushrooms (about 50 grams) • dried shiitake mushrooms, optional (about 30 grams) • small yellow onion (about 100 grams) • scallions • large eggs • Pork bones or spare ribs • yellow onion •

Pork shoulder (or pork butt) • Seasonings: fish sauce, sugar, sweetened condensed milk, honey, caramelized palm sugar syrup, seasoning powder • Minced garlic and shallots • Rice vermicelli noodles • Fresh herbs, cucumber

pork shoulder or pork belly (about 1 kg) • lemongrass, finely chopped (about 300 grams) • Garlic and shallots • sugar (about 250 grams) • Seasoning powder, black pepper, five-spice powder • Honey • Vegetable oil, fish sauce, vinegar • Sesame seeds, peanuts • Mixed fresh herbs, cucumber, lime • Rice vermicelli noodles (bún)

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

frozen grilled pork sausage (nem nuong) • fresh banh hoi noodles (about 1 kg) • pre-made pickled vegetables (about 200 grams) • lettuce • mixed fresh herbs (about 300 grams) • green bananas • starfruit • cucumber • pineapple • small, soft rice paper wrappers • cooked pork liver (about 100 grams) • fermented soybean dipping sauce (tuong ban) •

rice flour (about 150 grams) • tapioca starch (about 20 grams) • boiling water (about 150 ml) • Salt, cooking oil

field crab (500 grams) • straw mushrooms (200 grams) • firm tofu • rice vermicelli noodles (1 kg) • pork fat (500 grams) • fermented shrimp paste • tomatoes • tamarind • Shallots and scallions • Black pepper, seasoning powder, fish sauce, sugar • Cilantro, banana blossom, fish mint

ground pork (choose pork with 30-40% fat) (500 grams) • fresh shrimp, peeled and roughly chopped (300 grams) • dried wood ear mushrooms, soaked until soft, then thinly sliced or finely chopped • glass noodles or bean thread noodles, soaked until soft and cut into 3-4 inch pieces (7-10 cm) • carrot, shredded • small taro root, shredded • fresh mint or cilantro, leaves picked and finely chopped • shallot, finely chopped • duck eggs or large chicken eggs • green bean spring roll wrappers (enough for 30 rolls) • chicken bouillon powder • oyster sauce •