Pumpkin and Ground Pork Rice Porridge

Name: Pumpkin and Ground Pork Rice Porridge
Total time: 1800 s
Ingredients: Rice (about 1/2 cup or 100 grams); Pumpkin (about 1 cup or 200 grams), peeled and sliced thin; Ground pork (about 1/3 cup or 80 grams); Garlic and shallots, finely chopped; Seasonings: salt, MSG (optional); Water (about 4 cups or 1 liter)

Trần Hằng @cook_23397370

A delicious, nutritious dish that's especially easy to make. Enjoy your meal!

Trần Hằng @cook_23397370

A delicious, nutritious dish that's especially easy to make. Enjoy your meal!

Saved

Ingredients

30 minutes

Rice (about 1/2 cup or 100 grams)
Pumpkin (about 1 cup or 200 grams), peeled and sliced thin
Ground pork (about 1/3 cup or 80 grams)
Garlic and shallots, finely chopped
Seasonings: salt, MSG (optional)
Water (about 4 cups or 1 liter)

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Steps

30 minutes

1

Rinse the rice thoroughly. Peel and wash the pumpkin, then slice it thin. Season the ground pork with salt. Finely chop the shallots and garlic.
2

Sauté the garlic and shallots until fragrant. Add water and rice, then bring to a boil and cook for about 10 minutes.
3

Add the pumpkin and ground pork. Cook until the pumpkin is soft and the rice is fully cooked. Season to taste.
4

Use a ladle or spoon to mash the pumpkin and stir well so the rice and pumpkin blend together. Serve in a bowl and enjoy.