Shellfish cracker

Sa Giang shrimp crackers • shrimp or small prawns (use more if you like extra toppings) • tapioca starch (about 1/2 cup or 65 grams) • Ground pork, pork bones, or dried shrimp (to add more flavor to the broth) • mushrooms (100 grams) • carrot • Quail eggs (use as many as you like) • Green onions, cilantro (for color and garnish)

pork spare ribs (about 1 kg) • pork belly (about 300 grams) • jicama (about 300 grams) • onion (about 200 grams) • dried shrimp (about 50 grams) • roasted peanuts (about 30 grams) • minced shallots • fermented shrimp paste • Lettuce, mixed fresh herbs, green onions, lime • Mi Quang noodles, grilled rice crackers • Chili paste • Seasoning powder, salt, sugar, MSG, annatto oil

shrimp (about 200 grams) • pork shoulder (about 100 grams) • pork belly (about 100 grams) • quail eggs • Shallots, garlic, small onions (like pearl onions) • Chili powder, turmeric powder (optional) • Fish sauce, sugar, cooking oil • Fresh greens: thinly sliced banana blossom, bean sprouts, lettuce, assorted fresh herbs, bitter herbs • Green chili, roasted peanuts, grilled rice crackers, thinly sliced green onions • tomato • pork bone broth (about 500 ml) • Mi Quang noodles (about 1 kg)

pork shoulder (300 g) • pork spare ribs (500 g) • shrimp (300 g) • quail eggs • Vietnamese pork sausage (cha lua) (200 g) • rice cracker (banh da) • shallots (100 g) • small jar annatto oil • roasted peanuts, shelled and halved (100 g) • Mi Quang noodles (500 g) • green onions and cilantro (50 g) • garlic, 3 shallots •

pork leg meat (about 400 grams) • fresh shrimp (about 200 grams) • quail eggs • chicken carcasses • Mi Quang noodles (about 1.5 kg) • grilled rice cracker • Mixed fresh herbs (such as lettuce, cilantro, mint, and basil) • Roasted peanuts

whole free-range chicken • Mi Quang noodles (about 1 kg) • grilled rice cracker (banh trang nuong) • chicken eggs or 10 quail eggs • Roasted peanuts • shrimp (about 300 grams) • Fresh coconut water • Garlic, shallots, fresh chili, lime • Herbs: Thai basil, mint • Seasonings: cooking oil, MSG, chili powder, salt, sugar, fish sauce • Black pepper, turmeric powder

Mi Quang noodles (1 kg) • shrimp • pork belly • pork ribs • quail eggs or chicken eggs • five-spice powder • fish sauce • salt • chicken bouillon powder • sugar • black pepper • chili pepper •

pork shoulder, pork belly, or pork spareribs (400 g) • small shrimp (200 g) • Boiled quail eggs, as desired (2-4 per bowl) • Quang-style rice noodles (500 g) • Fresh herbs and greens for serving: lettuce, baby mustard greens, banana blossom, mint, bean sprouts • Grilled sesame rice crackers • Roasted peanuts, chili, garlic • Shallots or pearl onions, annatto oil

pork spare ribs (about 500 grams) • fresh shrimp (about 300 grams) • shallots or small purple onions (about 50 grams) • peanut oil (or vegetable oil) • annatto oil • Quang-style rice noodles, white or yellow (about 1 kg) • roasted peanuts (about 150 grams) • Lime, green chili, scallions • Seasonings: fish sauce, salt, chicken bouillon powder, sugar, black pepper • Vegetables for serving: shredded banana blossom, bean sprouts, baby mustard greens, spearmint or mixed herbs, lettuce • Grilled rice crackers

rotisserie chicken • catfish (about 100 grams) • peeled shrimp (about 100 grams) • Mi Quang noodles (about 400 grams) • large eggs • peanut butter • corn • Seasonings, turmeric powder • Onion, scallions, Vietnamese coriander (rau ram) • little shallot, garlic • grilled rice cracker (banh trang nuong)

–2 1/4 lbs pork spare ribs (800 g–1 kg) • dried shrimp (200 g) • yellow Mi Quang noodles (1 kg) • roasted, unsalted peanuts (100 g) • grilled rice crackers • fermented shrimp paste • medium jicama • medium onion • Minced garlic and shallots • bean sprouts (200 g) • Caron greens, finely shredded • Mixed fresh herbs (such as cilantro, mint, basil) •

whole rooster • pork bones (500 grams) • Mi Quang noodles (500 grams) • pork belly (300 grams) • shrimp (300 grams) • quail eggs • Mixed fresh herbs, shredded banana blossom, shredded water spinach • Roasted peanuts, crushed • For serving: lime, chili, chopped green onion and cilantro • Seasonings: cooking oil, fish sauce, salt, sugar, chicken bouillon powder, turmeric powder, black pepper, MSG, annatto oil • Chopped shallots and garlic • Grilled rice crackers

Mi Quang noodles (about 1 kg) • duck • duck blood curd (about 500 grams) • grilled rice crackers • roasted peanuts (about 100 grams) • fried shallots (about 50 grams) • fermented shrimp paste • Seasonings (salt, sugar, chicken bouillon powder, MSG, fish sauce, annatto oil, cooking oil) • Shallots, ginger, garlic

Mi Quang noodles (about 200 grams) • tomatoes • king oyster mushroom • straw mushrooms (about 100 grams) • white beech mushrooms (about 50 grams) • brown beech mushrooms (about 50 grams) • dried shiitake mushrooms (about 50 grams) • firm tofu • dried yuba (about 100 grams) • Chopped green onion (white part only) • Baby greens, bean sprouts, assorted fresh herbs • Vegetarian fish sauce, vegetarian bouillon, salt, sugar, annatto oil, chili powder •

small chicken (about 1.5 lbs or 700 grams) • Mi Quang noodles (about 600 grams) • shrimp (about 300 grams) • quail eggs • fish sauce (15 ml) • chicken bouillon powder (30 ml) • sugar (5 ml) • MSG (2.5 ml) • annatto oil (5 ml) • turmeric powder (about 1.5 ml) • roasted peanuts (about 100 grams) • small sesame rice crackers •

Quang-style noodles (about 1 kg) • quail eggs • shrimp (about 300 g) • pork shoulder (about 500 g) • chopped green onions (about 10 g) • small shallots • Annatto oil • crispy pork fat (about 50 g) • roasted peanuts (about 10 g) • sesame rice crackers • Baby mustard greens, bean sprouts, spearmint • Seasonings

pork spare ribs (about 1 kg) • free-range chicken (about 800 grams) • shrimp (about 500 grams) • rice crackers • Shallots (củ nén), red onions, garlic, turmeric, peanuts • Peanut oil, sugar, salt, fish sauce, chicken bouillon powder, and MSG

White or yellow Mì Quảng noodles (I prefer the yellow ones) • Free-range chicken, pork ribs or pork shoulder, quail eggs, shrimp • Shallots, small garlic (or pearl onions), green onions, seasoning: chicken bouillon powder, salt, sugar, fish sauce, black pepper • Annatto oil, turmeric powder • Vegetable oil (peanut oil is even better) • Crispy rice crackers • Fresh herbs: young mustard greens, Vietnamese balm, banana blossom • Hoi An chili sauce (store-bought or homemade) • Pickled shallots • Onion • Roasted peanuts

chicken (about 2 kg) • pork leg (about 700 grams), lean • peeled shrimp (about 100 grams) • mushrooms (about 100 grams) • grilled sesame rice crackers • Mi Quang noodles • Mixed fresh herbs, seasonings, shallots, cilantro • roasted peanuts • Lime wedges and chili