From Eric'home's kitchen in Vietnam.

Originally published on Cookpad Vietnam as MÌ QUẢNG | QUANG NOODLE, with US measurements.

Mì Quảng | Quang Noodle

Name: Mì Quảng | Quang Noodle
Ingredients: 2.2 lbs pork spare ribs (about 1 kg); 1.75 lbs free-range chicken (about 800 grams); 1.1 lbs shrimp (about 500 grams); 3 rice crackers; Shallots (củ nén), red onions, garlic, turmeric, peanuts; Peanut oil, sugar, salt, fish sauce, chicken bouillon powder, and MSG

Eric'home @erichome1403

Hồ Chí MINH

I'm from the South, but I have a deep love for Central and Northern Vietnamese cuisine. I've wanted to try this dish many times, but it's hard to find ingredients like shallots (củ nén) and Quang noodles near me. In the end, my love for food and cooking led me to travel over 20 km to Ba Hoa Market—partly to buy ingredients, and partly to satisfy my craving for Central Vietnamese dishes.

Eric'home @erichome1403

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Ingredients

2.2 lbspork spare ribs (about 1 kg)
1.75 lbsfree-range chicken (about 800 grams)
1.1 lbsshrimp (about 500 grams)
3rice crackers
Shallots (củ nén), red onions, garlic, turmeric, peanuts
Peanut oil, sugar, salt, fish sauce, chicken bouillon powder, and MSG

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Steps

1

Wash and prepare all the ingredients. For the pork ribs, blanch them in boiling water for 3–4 minutes, then rinse with cold water before cooking.
2

Marinate each type of meat separately with the prepared seasonings for about 30 minutes before cooking.
- For pork: marinate with shallots, garlic, red onion (do NOT add turmeric). Season with 2 teaspoons fish sauce, 1 teaspoon salt, 2 teaspoons sugar, 1/2 teaspoon chicken bouillon powder, and a little MSG.
- For chicken: marinate with shallots, red onion, garlic, turmeric, and the same seasonings as above.
- For shrimp: marinate with shallots, red onion, garlic, turmeric, and the same seasonings as above, but do NOT add fish sauce.
3

Heat peanut oil in a pan, then sauté shallots, turmeric, and garlic until fragrant. Add the pork ribs and stir-fry until browned, then add just enough broth to cover the meat. Bring to a boil and skim off any foam. When the broth starts boiling, add the chicken and cook until the chicken is tender.
4

Once the broth comes back to a boil, adjust the amount of water and season to taste for your family.
5

Sauté the shrimp until about 70% cooked, then add the shrimp to the pot once the meat is tender.
6

Add quail eggs and a little annatto oil for color to finish.
7

If you don't use coconut water, you can use regular water instead. Good luck!

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Cooksnaps

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Eric'home @erichome1403

Published in the US on August 08, 2025 14:01

Hồ Chí MINH

Mình là dân văn phòng nhưng có tình yêu bếp khá lớn. Nghĩ lại cái duyên cũng lớn lắm. Lúc nhỏ, mỗi lần nấu ăn là má mình phải ba đầu sáu tay... nên nhiều lúc mình cũng hỗ trược được thêm tí muối, tia đường rồi từ từ cũng tự nấu được nồi canh, cá kho... Lớn lên đi làm lại rất duyên với bếp khi được làm tại một công ty phân phối đồ gia dụng, các dụng cụ bếp. Thế là đọc nhiều cooking guide, rồi mày mò, lượm lặt nhiều thứ... rồi bây giờ là yêu luôn bếp. Với mình lạ lắm, bếp luôn ấm áp, và hình như vào bếp là quên luôn bao công việc ở văn phòng.🥰🥰🥰kênh youtube của mình: Eric's Home mọi người nhớ ủng hộ mình nhé