Shellfish cracker

pepper, to taste • raw shrimp (400 grams) • fresh tuna (200 grams) • cucumber • tomatoes • cilantro • red onion • lime juice (Tahitian lime or enough to cover the seafood) (120 ml) • tomato or vegetable juice, to taste (optional) • fresh chili or hot sauce, to taste • salt, to taste • tortilla chips, tostadas, and/or saltine crackers, to taste

small cooked shrimp (about 1 kg) • tomato cocktail sauce (such as Embasa, or any US brand) • cilantro • tomatoes, diced • onion, finely diced • orange soda (about 20 oz or 600 ml) • Salt and pepper • Saltine crackers • avocados

small cooked shrimp • Juice of 3 limes • onions, chopped • tomatoes, chopped • jalapeño peppers, chopped • cilantro, chopped • Salt, to taste • ground oregano • Sliced avocado, to taste • Mayonnaise, to taste (optional) • Tostadas or saltine crackers, to serve

cooked shrimp (about 300 grams) • tomato • Onion to taste (I recommend just a little) • cucumber • Finely chopped cilantro • Juice of 2 limes • Salt • vegetable oil (preferably a mild, green-colored oil for seafood) • Saltine crackers or tortilla chips for serving

small cooked and cleaned shrimp (500 grams) • medium tomatoes, diced small • white onion, diced small • finely chopped cilantro • avocados • ketchup (about 200 grams) • strained orange juice (120 ml) • Worcestershire sauce • Salt to taste • Saltine crackers for serving

headless shrimp • tomatoes • large onion • cilantro • medium bottle ketchup • orange soda (such as Fanta) • beer • salt • shrimp cooking water • tostadas or crackers (as desired) • Perón chile pepper

peeled shrimp, previously boiled (500 grams) • ketchup (120 ml) • Clamato (120 ml) • Worcestershire sauce (15 ml) • lime juice (7 ml) • shrimp cooking water (120 ml) • medium tomato, diced • onion, finely chopped • Chopped fresh cilantro • avocado, diced • serrano pepper, finely chopped • Hot sauce (such as Valentina or Tamazula) •

cucumber 🥒 • small tomatoes 🍅 • onion 🧅 • large seedless limes • chocolate clams (about 1 kilogram) • Clamato (473 ml) • Hot sauce, to taste • Ketchup, to taste • salt • avocados 🥑 • Saltine crackers,

shrimp • carrot • cucumber • ketchup • white wine • lemon • Maggi seasoning, to taste • Worcestershire sauce, to taste • Salt, as needed (for thawing and boiling) • Saltine crackers or tostadas, as needed (optional)

small cooked shrimp (about 600 grams) • small cucumber • small carrot • tomatoes • small bunch cilantro • serrano pepper • small red onion • avocado • limes • small can tomato puree • ketchup • Worcestershire sauce •

cooked and peeled shrimp or the same amount of surimi, sliced (800 grams) • water (1.4 liters) • onion • garlic • bay leaf • thyme • ketchup or to taste (I used 1 cup) (475 ml or 240 ml) • habanero hot sauce (optional) (15 ml) • lime juice (60 ml) • Salt and pepper to taste • shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml) • cucumber, diced •

saltine crackers • tomatoes • shrimp (100 g) • medium onion • eggs • tuna in water or oil • cilantro, to taste

medium cooked cocktail shrimp (1 kg) • cilantro • tomatoes • onions • large bottle tomato-clam juice (Clamato) • ketchup • Worcestershire sauce • avocado • limes (juice) • Salt and pepper to taste • Hot sauce (like Valentina) to taste • olive oil •

precooked shrimp (about 500 grams) • large tomatoes, diced small • onion, finely chopped • cilantro, finely chopped (about 30 grams) • orange or tangerine soda (600 ml) • ketchup (600 ml) • avocados, diced • green chili pepper, finely chopped • Hot sauce, to taste • Tostadas or saltine crackers,

medium shrimp (about 500 grams) • water (2 liters) • onion • garlic • tomatoes • red onion • cucumbers • serrano peppers • avocado • ketchup • habanero hot sauce • limes •

diced tomatoes • diced avocado • orange soda (about 240 ml) • diced green onions • Worcestershire-style hot sauce • diced serrano peppers • small bottle ketchup • small cooked shrimp (about 225 grams) • water (1 liter) • Worcestershire sauce • imitation crab (surimi), diced • Lime juice •

onion • tomatoes • cilantro • mango • serrano peppers • ketchup (about 240 ml) • olive oil (about 80 ml) • dried oregano • cooked shrimp (about 800 grams) • limes • Salt, to taste • Black pepper, to taste •