Authentic home cooking from Vietnam, with US measurements. 
Snails with Salted Egg Sauce
A delicious snack for the weekend that almost everyone loves from childhood to adulthood.
Snails with Salted Egg Sauce
A delicious snack for the weekend that almost everyone loves from childhood to adulthood.
Open in Cookpad AppSteps
- 1
Steam the eggs and mash the salted egg yolks until smooth.
- 2
Clean the snails, add lemongrass and snails to a pot, add a little water, and boil the snails until cooked.
- 3
Melt butter in a pan, then add chopped garlic and chili. Once fragrant, add the mashed salted egg yolks and stir well.
- 4
Add half a cup of milk, fish sauce, and sweetened condensed milk. Stir well and adjust seasoning to taste.
- 5
If you prefer a thinner sauce for dipping bread or sipping, add a little water. Once the sauce boils again, add 2 slices of cheese and stir until melted. Finally, add the cooked snails and stir until the sauce coats the snails evenly.
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