Squid with garlic

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

Korean pancake mix • squid • shrimp • Bean sprouts, garlic chives • Kimchi • Turmeric powder • Mixed fresh herbs (such as mint, mustard greens, fish mint) • Sweet and spicy garlic fish sauce • coconut milk (250 g)

cassava noodles (phở sắn) • squid tubes • baby corn • carrot • Japanese green beans (or regular green beans) • bell pepper • cauliflower • pineapple • onion • Green onions, minced garlic • Seasonings: pink salt (or regular salt), vinegar, sugar, fish sauce, cornstarch

rice (about 500 grams) • split mung beans (about 100 grams) • cooked white rice • beef (about 100 grams) • fresh squid (about 500 grams) • large shrimp (about 400 grams) • bean sprouts (about 500 grams) • green onions and garlic chives (about 100 grams) • Fresh herbs: bitter herbs, Thai basil, fish mint, young mustard greens, perilla, garlic chives, watercress, split water spinach, cilantro, cucumber • Fish sauce

fresh squid (500 g) • fresh noodle sheets (300 g) • Assorted fresh herbs for serving • Green onions and cilantro • Peanuts • Turmeric powder • Minced onion and garlic • Seasonings (fish sauce, bouillon powder, ground black pepper, salt)

fresh squid (300 grams) • fresh shrimp (250 grams) • large eggs • rice paper wrappers • ground pork (150 grams) • panko breadcrumbs • medium carrot • medium taro root • Chopped cilantro, green onions, minced garlic and onion • Vegetable oil • seasoning powder • sweetened condensed milk •

White rice and sticky rice (I used leftover cooked rice from last night) • dried squid • dried shrimp (about 100 grams) • century eggs • pork blood • pork skin (about 300 grams) • Chinese crullers (youtiao) • Ginger, onion, garlic • Green onion, cilantro, bean sprouts • Seasonings: black pepper, salt, sugar, MSG, bouillon powder

Shrimp, squid, fish, clams • pineapple • lime leaves • chili peppers • lemongrass • galangal • garlic • Rice noodles, vegetables..

Dumpling wrappers, shrimp, ground pork, shiitake mushrooms, onion • Pork bones, dried shrimp, dried squid, pickled daikon radish • Fried shallots, crispy pork fat, bean sprouts, garlic chives • Shallots, garlic, black pepper, salt, MSG, sugar, soy sauce, bouillon powder

rice flour (300 grams) • cornstarch (60 grams) • coconut milk (50 ml), 3 cups water (700 ml), if you have soda water, add 1/2 cup (100 ml) for extra crispiness • turmeric powder • Chopped green onions • salt • bean sprouts (150 grams) • shrimp (300 grams) • squid (200 grams) • Black pepper, salt, vegetable oil, fish sauce • carrot, shredded • limes •

Hu tieu noodles (chewy or soft) or yellow egg noodles (dried or fresh), as you prefer • Pork ribs, pork intestines (optional) • Squid, shrimp • Bean sprouts, green onions, lime, chili peppers • Seasonings: sugar, salt, bouillon powder, ground black pepper, minced shallots and garlic • Carrot or daikon radish

shrimp (about 300 g) • squid tubes • smoked sausages • smoked bacon • Chinese broccoli (about 200 g) • carrot • onion • Green onions, garlic • Oyster sauce, seasoning powder, chili sauce, sugar, pepper

snakehead fish or mud carp (about 300 grams) • fresh squid (about 300 grams) • shrimp (about 300 grams) • pork belly (about 200 grams) • catfish (about 500 grams) • Lemongrass stalks, plus minced lemongrass, onion, garlic, and chili • Large mild chili peppers • pineapple • Herbs and vegetables: bean sprouts, garlic chives, bitter herbs, fish mint, Vietnamese coriander, pennywort, water spinach, cucumber, bitter melon, eggplant, okra

ground fermented fish (mắm cá linh) • broth (pork bone or vegetable stock) • minced lemongrass and minced garlic • Catfish or basa fish (cut into pieces) • Squid, shrimp, etc • Chili stuffed with fish cake • eggplant • pork belly • Thick rice vermicelli noodles (bún) • Assorted fresh herbs (such as chives, bean sprouts, water spinach, bitter herbs, etc.)

Pork leg bones • Pork liver, pork heart • Shrimp, quail eggs • small dried squid, daikon radish • Dried hu tieu noodles, dried egg noodles • Garlic, onion, cilantro • Fresh mixed greens, celery • Pork tenderloin, ground pork

To make Koga-style chicken broth • chicken breast • water (about 1200 ml) • white cooking wine • leek (white part only) • thumb-sized piece ginger • star anise pod • kombu seaweed • dried squid (about 10 grams) • fish sauce • chicken bouillon powder • sugar •

Squid • Fresh shrimp • Pork ribs • Daikon radish • Bean sprouts and garlic chives • Green onions • Soft hu tieu noodles • Sugar • Salt • Fish sauce • Ground black pepper • Lime •

fermented fish (such as linh, snakehead, or gourami) (200 g) • roast pork belly (200 g) • fish cake (made from featherback fish) (200 g) • squid (about 500 g) • fresh shrimp (about 500 g) • lemongrass, finely chopped • lemongrass, lightly smashed • minced garlic and shallots • red chili peppers • coconut (for coconut water) • eggplants • fresh rice vermicelli noodles (about 1 kg) •

fermented linh fish (for richness) (200 grams) • fermented snakehead fish (for aroma) (200 grams) • Chinese-style roasted pork (200 grams) • squid (300 grams) • pork belly (200 grams) • fresh shrimp (200 grams) • daikon radish • Assorted Vietnamese fish cakes: chili fish cake, okra fish cake, bitter melon fish cake, eggplant fish cake, tomato fish cake • pineapple • eggplant • large red chili, bird’s eye chili • Fresh herbs: Thai basil, spearmint, Vietnamese balm, cilantro •

vegetable broth (about 12 3/4 cups) • fermented snakehead fish (about 1.1 lbs) • whole snakehead fish (about 2.2 lbs) • roast pork belly (about 10.5 oz) • squid, scored (about 1.1 lbs) • shrimp (about 10.5 oz) • fish cake (about 10.5 oz) • pork paste (about 7 oz) • red chili peppers • lemongrass (3 finely chopped, 5 whole) • garlic, finely chopped • shallots, finely chopped •

pork spare ribs (500 grams) • pork leg bones (500 grams) • ground pork (150 grams) • fresh shrimp (400 grams) • fresh squid (300 grams) • pork heart (300 grams) • garlic (50 grams) • minced shallots • daikon radish (500 grams) • quail eggs • Chives, bean sprouts, lettuce, mixed fresh herbs • Hu tieu noodles •

pork leg bones (1 kg) • lean pork (500 grams) • shrimp (300 grams) • quail eggs • pork liver (300 grams) • onion, 1 pickled radish, 1 dried squid, 1.8 oz dried shrimp (50 grams) • chewy rice noodles (hu tieu noodles) • Chives, bean sprouts, Chinese celery (or add chrysanthemum greens) • garlic (100 grams) • shredded pickled radish (100 grams) • Lime and chili peppers

chicken wings (about 900 grams) • shrimp (about 450 grams) • scallops (about 450 grams) • squid (about 225 grams) • ground pork (about 450 grams) • wonton noodles (about 450 grams) • dried black fungus (wood ear mushrooms) (about 15 grams) • fresh mushrooms (about 450 grams) • peanut butter (about 15 grams) • fresh noodles (about 14 oz or 400 grams) • Seasonings: oyster sauce, sesame oil, seasoning powder, soy sauce, chives, onion, garlic, ginger powder (to taste)

pork bones • daikon radish • corn • dried shrimp • small dried squid • jicama • onion • cilantro roots • Chives, bean sprouts • carrot • Garland chrysanthemum, celery • Fried shallots •

chewy rice noodles • pork bone • dried squid • dried shrimp • pork heart • pork liver • quail eggs • ground pork • large shrimp • daikon radish • carrot • garlic cloves •

large squid tubes • ground pork (about 100 grams) • tomato sauce • dried shiitake mushrooms, soaked until soft • Onion, garlic, green onion, seasonings