Prepare, wash, and cut all ingredients into bite-sized pieces. Marinate the pork ribs with a little seasoning, minced shallots, and garlic for about 15 minutes.

Make the broth: Bring enough water to a boil with the pork ribs and daikon radish. When the meat is cooked, add the squid and shrimp. Once the shrimp and squid are cooked, season the broth to taste.

Blanch the hu tieu noodles, bean sprouts, and garlic chives, then place them in a bowl. Add ground black pepper and green onions, pour the hot broth over, and enjoy.