Squid with garlic

Shrimp • Squid rings • medium Zucchini • Mushrooms • Olive oil • Dried garlic • Dried parsley (perejil) • Salt • Black pepper

PAELLA: • onion • garlic cloves • piquillo peppers (or 1/4 red pepper) • GOYA Squid pieces in ink cans (8oz) • Rice • Seafood Stock • Salt • GARLIC MAYONNAISE: • egg (room-temperature) • Light olive oil (or canola oil, sunflower oil, a mild one) (150ml) • salt •

baby squid • sliced shiitake mushrooms • potato starch • water • For the sauce: • garlic cloves • garlic scapes • minced ginger • soy sauce • gochujang • sugar • For the vegetables: •

tomato ketchup • chili sauce • soy sauce • chili flakes • sugar • black pepper • Salt

whole squids • About 10 shrimps • small onion • ripe tomato • garlic • rice • hot water • Parsley (fresh or dried) • Smoked paprika (pimentón de La Vera) • Olive oil • Salt • piquillo peppers (or 1/2 regular red pepper)

or 1/2kg squid rings and tentacles, thawed • Buttermilk brine (300g cold buttermilk & 10g salt, stirred) • flour • cornstarch • baking powder • black pepper (finely ground) • neutral oil (peanut, canola, etc) • Few pinches of salt • can crushed tomatoes • dried basil • dried oregano • dried chili flake •

brown onion - roughly chopped • lemongrass (white part - thinly sliced) • garlic • big red chillies - roughly chopped • (or less) cut dried chillies (soak in hot water for 5 minutes to soften before using) • turmeric powder. You can also use fresh turmeric • small cube, about an inch or a small thumb size, shrimp paste/terasi/belacan (OPTIONAL) • red onion - thinly sliced • tamarind puree • -1 kg squids - washed & cleaned • chicken bouillon • sugar to taste (See Notes #4) •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

Young bull whip kelp, cut in 3/8” rings, or • dried Nori seaweed, 10 sheets • fresh frozen baby calimari tubes and tentacles, thawed in salted water • Apple cider vinegar • water • olive oil • bay leaves • hardneck garlic • each seasalt, green peppercorns • small dried arbol peppers • each coriander, rosemary, oregano • Compare with pickled eggplant

calamari rings soaked in milk for 3 hours • all-purpose flour • salt • garlic powder • dried parsley flakes • ground black pepper • cooking oil • Lemon wedges

lbs. medium-sized squid • onion • tomato • soy sauce • vinegar • crushed garlic • sprite • Salt and pepper to taste • cooking oil

For the rabas tappas: batter from ingredients below • For the bowtie pasta dinner: dough from ingredients below • fresh frozen young squid tentacles, cleaned • fine cake flour • fresh farm eggs • Meyer lemon • olive oil • corn starch • Optional: 1Tsp granulated garlic added to the pasta and squid boil

celery • a little carrot • Ginger and garlic • oyster sauce • squid

block frozen cleaned squid with tentacles, about 30 squid • fresh roma tomato sauce • light cooking wine • fresh cherry tomatoes, quartered • mild white onion, chopped • short rice • mild elephant garlic, minced • fresh or last harvest oregano • california olive oil • Paella recipe • Calamari steak recipe

Any fresh shellfish, calamari, crab, shrimp, clams, scallops, mussels, crawdads, oysters, a cup of seafood flesh per person, 4 cups total, plus 12 whole crawdads • cold water to make steam and broth for shrimp bisque soup • fresh farm eggs • dyon mustard • twigs fresh parsley • large red onion, slivered • red sweet paprika, diced • celery, diced • celeriac, diced • potato, diced • grape tomatoes, whole • breadcrumbs •

Californian squid in brine or 220g of any squid • onion finely chopped • garlic finely chopped • salt • black pepper • oregano • bay leaf • mustard • allspice ball • olive oil • strains tomatoes • water •

Squid • Turmeric • red chilli powder • cumin powder • garam Masala • black pepper powder • Ginger garlic paste • to taste Salt • vinegar • dry red chili soaked in boiling water for 5 minutes • garlic cloves (3 for blend 5 for fry) • sugar •

Onion powder • Fresh parsley (chopped) • Seafood cooking broth • from 1 lemon Lemon juice • Honey • Hot sauce • Worcestershire sauce • Garlic (finely chopped) • Unsalted butter • Salt • (more if you like it spicy) Cayenne pepper • Black pepper •

large Squid • Salt • Boiling water for blanching • Ginger • Extra Virgin Olive Oil • garlic cloves, chopped • red onion, sliced thinly • large tomato, sliced thinly • Cooking Wine • Oyster Sauce • Sweet Chili Sauce (Thai or other) • Knorr seasoning or other special soy sauce •

Calamari stripped steak, trimmed tube rings, or chopped tentacles • Whole elephant garlic • Whole mild red italian pepper • chopped fresh parsley • chopped fresh basil leaves • wedges pickled lemon • unsalted butter • olive oil • fettucini (one portion is as many strands as can fit in an apple corer, 24 strands in mine)

calamari steaks, 1 pound • baking powder, 4 Tbs all-purpose flour, 1 Tbs cornstarch, 4 Tbs milk • frozen peeled tiny Newport shrimp • fermented shrimp meat (amazon, called trassi) • sushi rice • sweet paprika powder • Small Heirloom tomato • Small Mild red onion • Small Sweet green pepper • Small Sweet red pepper • frozen green peas • saffron tea •

diced chunky chicken • squids or octopus (OPT) • TOM YUM paste (heaped) • bird eye chilies - crushed (opt) - use Thai chili paste if you can find it from Asian Grocery • big tomato - wedged or diced • Keffir lime leaves - bruised • garlic - crushed - OPT • lemongrass - crushed • big chunk galangal - sliced & crushed • medium brown onion - sliced • evaporated milk • sugar - or to taste •

celery, cut slanting • squid, cut into round • crabstick cut into half • cooking wine • tsp fish sauce • garlic slices • ginger slices • oil

tomato sauce • Fresh Basil • Salt/pepper • gloves garlic minced • squid defrosted • white bread crust removed and crumbled • Parmesan cheese • olive oil • Wesson oil

squid ink pasta • squids in olive oil and the ink • garlic cloves, minced • onion, cut up in little pieces • ricotta cheese • a good marinara sauce • olive oil • fresh bay leaves and a bunch of basil • white wine

large squid, cleaned and cut • medium bell pepper, minced • green chilies, chopped • bulb garlic, minced • chives, chopped • olive oil

Fresh mushrooms (maitake, yellow oyster, King oyster) • Dried mushrooms (wood ear) • Frozen udon noodles • Frozen broccoli • Beef broth • Garlic & onion • Sweet peppers (longer the better) • Salt • Spicy squid prepackaged or buy frozen squid and use gochujang • Dark soy sauce (seasoning soy sauce) • Chinese black vinegar • butter

ginger • small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C) • water • chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube • salt or to taste • sugar • pkt flat rice noodles (1KG) • light soy sauce • dark soy sauce • minced garlic • thinly sliced chicken (OPT) • small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock •

wine • black pepper • sugar • oyster sauce • water • Green capsicum • yellow capsicum • medium size squid • slices.of garlic • ginger • drops of Sesame oil

Tomato sauce • Garlic • red onion • Ketchup • lime • Black pepper • shrimp • clams • squid • Parmigiana • Olive oil • Salt