Wheat bread

large whole wheat sourdough bread • Italian Tomato Toast Topping: 1 small ball Burrata cheese or 1/2 ball fresh Mozzarella cheese, fresh tomato, olive oil, balsamic vinegar, sea salt, ground black pepper • Avocado Toast Topping: 1/2 ripe avocado, sea salt, ground black pepper • Japanese Soy-Marinated Egg Yolk Toast Topping: 1 egg (pasteurized, safe to eat raw), soy sauce, Japanese chili powder

whole wheat bread • tomato • cucumber • lettuce • egg • cooked bacon • Plastic wrap

whole wheat flour (about 150 grams) • bread flour (about 150 grams) • powdered milk • salt • dry instant yeast • honey (or sugar) • cold water (about 220 ml) • unsalted butter (softened)

sourdough starter (taken from the fridge) • bread flour • warm water • whole wheat flour (I used bread flour) • water • whole wheat flour • rye flour • bread flour • water • milk • coconut oil (olive oil or vegetable oil is fine) • egg •

bread flour (about 200 grams) • whole wheat flour (about 150 grams) • egg • whole milk (about 80 grams) • lemon juice or white vinegar • sugar (about 40 grams) • salt • active dry yeast • warm water (about 80 grams) • unsalted butter, softened (about 30 grams) • ground beef (about 300 grams) • ground pork shoulder with fat (skin removed) (about 300 grams) •