Without bone

boneless chicken thighs • chopped green onion tops • Seasonings

beef brisket (about 300 g) • roasted shallots, roasted ginger, and onion • Dry-roasted coarse salt • cooking wine • Thinly sliced herbs: culantro, Thai basil, cilantro, mint, thinly sliced onion, bean sprouts • star anise pods • black cardamom pods (about 6 g) • large cinnamon stick (about 20 g) • whole cloves (2 g) • coriander seeds (15 g) • fennel seeds (6 g)

boneless, skinless chicken breast (1 kg) • fresh red chilies • chili powder • sugar • seasoned salt • five-spice powder • lime • lemongrass • ginger • garlic

boneless chicken thigh (or 1 chicken breast) • red bell pepper • yellow bell pepper • oyster sauce • green peppercorns • lemongrass • small piece ginger • tempura flour (about 16 grams) • vegetable oil for frying (about 1 cup/240 ml) • little green onion or cilantro

chicken breasts • finely chopped lemongrass • small cup crispy fried shallots and garlic • cinnamon sticks • star anise pods • fresh lemongrass leaves • small piece ginger, smashed • dried jujube dates • bay leaves • Oyster sauce, soy sauce, sesame oil, olive oil, black pepper

boneless, skin-on chicken breast or chicken thighs (about 500 grams) • large onion • large carrot • potatoes • garlic • Japanese curry roux • Hon dashi • sugar • Water, enough to just cover the ingredients

boneless, skinless chicken breast (1 kg) • curry powder (8 grams) • five-spice powder • Thai bird’s eye chilies, crushed • dried red chilies • kaffir lime leaves • Sugar, salt, MSG (optional), fish sauce, vegetable oil, annatto oil • Shallots, minced garlic, ginger, lemongrass

Boneless grilled chicken thighs • Eggs braised with tomatoes and mushrooms • Kale and chicken soup • Grapes and cherries

boneless tilapia fillets (500 grams) • fish sauce • fresh dill • MSG (optional) • ground black pepper

pork hock • ground pork (100 grams) • small bowl finely chopped wood ear mushrooms • shiitake mushrooms • small glass dark rum • butter • Onion, garlic, seasonings

pork belly (boneless, thick and meaty) (about 800 grams) • five-spice powder (about 5 grams) • seasoning granules (chicken bouillon) • salt • garlic • dried banh hoi rice vermicelli • garlic chives (about 30 grams) • olive oil • fish sauce (40 ml) + 1 tbsp fresh lime juice (20 ml), 3/4 cup water (200 ml) + 6 cloves garlic, crushed • kohlrabi + 1 carrot + salt + sugar + vinegar + garlic, chili

Curry: • pork belly (you can use chicken breast or beef if you prefer) • large carrot • potatoes • onion • Japanese curry roux • Tonkatsu: • Garlic, water, cooking oil • boneless pork chops • green cabbage • salt, a pinch of ground black pepper • large egg •

fresh rice vermicelli noodles (500 g) • boneless, skinless chicken breast (300 g) • large eggs • roasted peanuts (20 g) • medium carrot • cucumber • lettuce • Shiitake mushrooms (or substitute with dried shiitake) • Cherry tomatoes • Fresh mint • Peanut butter • Minced garlic, lime •

boneless pork shank • quail eggs • fresh coconut • Fish sauce, MSG, pepper, onion..

glutinous rice (about 3 kg) • split mung beans (about 1 kg) • pork belly, boneless (about 1 kg) • shallots (about 100 g) • garlic (about 10 g) • sugar (about 10 g) • –2 teaspoons fish maw (about 5–10 g) • salt (about 5 g) • ground black pepper (about 5 g) • fish sauce • MSG (optional; my family uses very little) • salted egg yolks •

raw shrimp • slab pork belly (boneless, about 1 pound) • Rice paper wrappers, rice vermicelli noodles, fresh herbs (such as mint and cilantro), lettuce, bean sprouts, chives • roasted peanuts (about 50 grams), finely ground; minced garlic; minced chili pepper • Seasonings: salt, MSG (optional), sugar, chili sauce, fish sauce

boneless chicken • straw mushrooms • lychee (peeled and pitted) • carrots • coconut water (about 13.5 fl oz / 400 ml) • onion • Seasonings, black pepper, garlic

boneless, skinless chicken breasts (about 1 lb/450 grams) • lemongrass • BBQ seasoning, garlic salt, olive oil, garlic

boneless, skin-on chicken breasts • Honey, white wine, oyster sauce, sesame oil, soy sauce • Minced garlic, chili pepper, black pepper, green onions

glutinous rice (1 kg) • boneless chicken thighs • split mung beans, peeled (270 grams) • spinach • Chicken bouillon powder, fish sauce, MSG, black pepper, sugar, shallots • square Lipton tea box (empty, for mold) • Plastic wrap, aluminum foil, blender

pickled mustard greens • boneless, skinless chicken breast • tomatoes • Green onions • Sugar

rice flour (about 100 grams) • tapioca starch (about 50 grams) • glutinous rice flour (about 25 grams) • boneless, skinless chicken breasts • shiitake mushrooms and wood ear mushrooms, combined (about 50 grams) • carrot • onion • Vietnamese pork sausage (chả lụa)

boneless chicken • assorted bell peppers • celery • Seasonings: oyster sauce, soy sauce, ginger, garlic

chicken thighs (fillet, meat only) • rice noodles (bánh phở) • Chinese broccoli • carrot • white onion • Green onions, Chinese celery • Oyster sauce, seasoning powder, MSG, sugar, pepper • Onion, garlic, ginger

boneless, skinless chicken breasts • glass noodles (miến) • thinly sliced mushrooms • Green onions, cilantro, onion, seasonings

boneless chicken • pork belly • coconut water (about 13.5 fl oz / 400 ml) • Mi Quang noodles (or wide rice noodles) • Crispy rice crackers • Roasted peanuts • Shallots • Garlic • Annatto powder (for color) • Seasonings (fish sauce, sugar, chicken bouillon, pepper) • Mixed fresh herbs (such as cilantro, mint, basil, lettuce) • Lime and chili

napa cabbage • boneless, skinless chicken breast • Green onion and cilantro, to taste

boneless, skinless chicken breast • large asparagus spears • Seasonings

soba noodles • chicken broth • chicken bouillon cube • mushrooms • boneless, skinless chicken breast • baby bok choy • egg • rice vinegar, soy sauce

boneless, skinless chicken breast • soy sauce (45 ml) • oyster sauce (30 ml) • chili sauce (15 ml) • brown sugar (12 grams) • Shallots, garlic, onion, seasonings