Without bone

boneless chicken breast • light soy sauce (about 30 ml) • honey • cornstarch • salt • black pepper • egg • sesame seeds • light soy sauce (about 30 ml) • dark soy sauce (about 30 ml) • molasses • honey •

boneless, skinless chicken thighs (about 500 grams) • diced onion • diced bell pepper • diced tomato • salt • black pepper • curry powder • mustard • plain yogurt (about 240 ml) • vinegar • water (about 120 ml) • bouillon cube

boneless, skinless chicken breasts (about 500 grams) • mixed spices • chicken seasoning • dried coriander • paprika • black pepper • white pepper • ground mustard • ground ginger • cinnamon • garlic powder • onion powder •

boneless, skinless chicken breasts (about 2 breasts) • medium onion • medium tomato • vinegar (60 ml) • black pepper • mixed spices • ground cinnamon • granulated sugar • Salt to taste • Juice of 1 lemon • Zest of 1 lemon • lamb fat or oil •

boneless chicken, cut into strips (I used 4 chicken breasts; you can use a mix of breasts and thighs, or all thighs, as you prefer) • green bell pepper • red bell pepper • medium onions (red or white) • small tomato • Dill • Parsley • small cup plain yogurt (about 1/2 cup or 120 grams) • olive oil (60 ml) • Juice of 1 lemon • orange juice (120 ml) • minced garlic •

boneless, skinless chicken breasts (about 0.5 kg) • salt • ground coriander • black pepper • mixed spice blend • garlic powder • cinnamon • vinegar • vinegar (to use later) • small piece of lamb fat (if available) • oil • Sliced onion •

boneless, skinless chicken breast or thighs, sliced into strips (about 500 grams) • plain yogurt • milk (60 ml) • Shawarma spice mix • Salt, black pepper, cayenne pepper, paprika • Garlic powder and onion powder • ground cardamom and pinch of cinnamon • lemon • Vinegar • small clove garlic, 1 small onion, 1 small tomato, and 1 small green bell pepper, all finely chopped • ketchup or tomato paste • butter or oil •

boneless, skinless chicken breasts (about 500 grams) • tomatoes • onion • green bell pepper • shawarma seasoning (such as Maggi or Knorr, or any shawarma spice blend) • For the sandwiches: • flour tortillas • shredded cheddar cheese (about 115 grams) • shredded mozzarella cheese (about 115 grams)

boneless chicken thighs, cut into small cubes • Small pieces of assorted bell peppers, chopped • Diced tomatoes or cherry tomatoes • Small pieces of chopped onion • Green bell pepper • Black pepper • plain yogurt, buttermilk, or whole milk (240 ml) • paprika • Curry powder • Onion powder • Juice of 1 lemon or 1/2 cup vinegar (120 ml) • vegetable oil •

chicken breast, boneless • potato, fried, or use ready-made French fries • mayonnaise • mustard • garlic, minced • curry powder • turmeric • For serving: • flatbread or shawarma bread (see my recipes) • pickled cucumber • toum (garlic sauce) (see my recipes)

boneless, skinless chicken breasts (about 500 grams) • tomatoes • bell peppers • medium onion • Chopped parsley, for serving • For the marinade: • finely minced garlic • vinegar or lemon juice • mustard • oil • salt • black pepper •

boneless, skinless chicken breast or thigh, cut into shawarma-style strips (about 500 grams) • salt • sugar (this is my secret touch!)

Boneless, skinless chicken breasts, cut into small • plain yogurt • ground ginger • ground black pepper • Juice of 1/2 lemon • table salt • Tomato • Bell pepper • Vegetable oil • shawarma spice mix (from a Middle Eastern grocery or spice shop)

boneless chicken thighs (about 1 kg) • plain yogurt (about 2 x 6 oz containers or 340 grams) • Salt • Black pepper • Garlic powder and onion powder • Paprika • Mixed spices (such as all-purpose or chicken seasoning) • instant bouillon • vinegar • oil • basmati rice (about 400 grams) • cinnamon stick •

boneless chicken breasts (about 750 grams) • each: onion, green bell pepper, colored bell pepper, tomato • plain yogurt (about 240 grams) • salt and black pepper • paprika • garlic powder and onion powder • curry powder • ground cinnamon

boneless, skinless chicken breasts (about 500 grams) • onion • tomato • green bell pepper • Mixed bell peppers (red, yellow, or orange) • garlic cloves • shawarma spices, salt, and black pepper • Ghee or clarified butter • Assorted cheeses • Smoked deli meat (like smoked turkey or chicken) • Syrian flatbread (or pita bread) • Ketchup and mayonnaise •

boneless, skinless chicken breasts (about 500 grams) • Syrian shawarma seasoning mix • vegetable oil • Syrian flatbread (or pita bread) • Garlic sauce (toum) • Pickled cucumbers (optional) • large onion

Boneless chicken breasts or thighs • each of (eggplant, potato, tomato) • rice (about 200 grams) • Turmeric • Curry powder • Cinnamon • Salt • Black pepper

boneless, skinless chicken breast fillets (about 500 grams) • medium tomatoes • medium onions • bell peppers (you can use a mix of colors) • vegetable oil • salt • Black pepper, to taste • Garlic powder and onion powder, to taste • mixed spices

🔸 Chicken 🔸 • boneless, skinless chicken breasts (500 grams) • olive oil • Salt and black pepper • 🔸 Garlic, Rosemary, and Lemon Sauce 🔸 • chicken broth (60 ml) • melted butter (about 42 grams) • lemon juice (about 30 ml) • fresh rosemary, finely chopped • minced garlic • Salt and black pepper • 🔸 Mashed Potatoes 🔸 •

boneless, skinless chicken breasts (1 kilogram) • large onions • tomato • garlic cloves • plain yogurt (about 170 grams) • ketchup • mustard • Juice of 1 medium orange • Juice of 1 lemon • vinegar • Shawarma spices: • sumac •

boneless, skinless chicken (about 1 kg) • onions • green bell peppers • Salt and black pepper, to taste • paprika • vinegar • Rosemary • Thyme • curry powder • Syrian flatbread (or pita bread)

boneless, skinless chicken breasts, cut into thin strips • large onion, grated • minced garlic • plain yogurt • vinegar • Juice of 1 lemon • salt • black pepper • paprika • cinnamon • chicken seasoning • oil •

butter and oil • sugar • curry powder and turmeric • cinnamon, 1 cinnamon stick, and 3 cloves • mixed spices and 1 cardamom pod • Equal cups of rice and water • Salt (and 1 mastic gum piece, optional but highly recommended) • (about 1.1 lbs) boneless chicken breast, cut into cubes • onion, finely chopped • Mixed bell peppers • vinegar • oil •

boneless, skinless chicken breasts (about 1 kilogram) • mustard • soy sauce • Chicken seasoning • Juice of 1 lemon • Salt and black pepper • corn oil

boneless, skinless chicken breasts (about 500 grams) • saj flatbreads (or large flour tortillas) • medium onion • bell peppers • tomato • plain yogurt (120 ml) • Juice of 1 large lemon and 1 orange • olive oil (60 ml) • mustard • dark soy sauce • Salt and black pepper • (Curry powder, paprika, ground cinnamon, garlic powder, onion powder, 7-spice blend, chili powder, dried thyme) •

boneless, skinless chicken breasts • flour (about 16 grams) • cornstarch (about 16 grams) • oil • salt, black pepper, and dried thyme • instant chicken bouillon • milk (about 480 ml) • water (about 480 ml)

boneless, skinless chicken breasts (about 1 kg) • tomato paste • small container plain yogurt (or 1 tablespoon yogurt) • Juice of 1 lemon • Zest of 1 orange (for a unique flavor) • vinegar • Same amount as the yogurt container of olive oil • shawarma spice mix (spicy, extra, or any available type – optional) • paprika • garlic powder • ground ginger • ground cardamom •

Syrian flatbread (or pita bread) • basmati rice (about 200 grams) • Boneless, skinless chicken breast, cut into • Tomato • Onion • Green and red bell peppers, sliced lengthwise • Ground cumin • Onion powder • Garlic • cinnamon • ginger • Curry powder •

boneless, skinless chicken breast or thigh, cut into small pieces • Plenty of bell peppers, sliced • Plenty of onions, sliced • Vegetable oil • Juice of 1 lemon • plain yogurt • ketchup or tomato sauce • minced garlic • each: chicken seasoning, curry powder, ground coriander, paprika • each: dried thyme, dried mint • Salt • hot charcoal •