Imagen importada de Hobby Horseman

Hobby Horseman

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

227 Siguiendo 877 Seguidores

California Farm Surimi Snow Crab Leg Dinner

peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •
30 minutes

2 people, 4 dinners
California Farm Alaska Snow Crab Leg Dinner

snow crab legs, airfryer smoked • Unsalted grassfed butter, melted • Fresh persimmons, airfryer grilled • Watercress salad, fresh • cashew nuts • russet potatoes, handcut 1/2” french fries, unpeeled • sprinkles of Sabatini truffle powder • sprinkles of flaked seasalt • star thistle honey • Fresh white asparagus • milk, soy or dairy • sprinkles of nutmeg •
Under 2 hours

4 people
California Farm Salmon Tartare

salmon filet, 1/4” thick slices • red onion • capers • chopped italian parsley • Mozambi limes for zest and juice • Mayo • Sambal red sauce or wasabi green mustard • sprinkle Flaked seasalt • sesame oil • small English or Persian cucumber • small fresh French baguette, or 16 crackers • olive oil
15 minutes prep

4 people, 16 appetizers
California Farm Apple Baked Sauerkraut

Yukon potatoes • sauerkraut • onion • caraway seeds • crushed pepper • sausages, 1/4 pound each • milk • apples • breadcrumbs
40 minutes

2 people
California Farm Persimmon Watercress Salad

ripe persimmons, baked, hot • water • unsalted grass butter • cashews • Mozambi lime for juice • fresh ranch dressing • fresh watercress, ends trimmed
30 minutes

2 people, 2 salads
California Farm White Asparagus

asparagus shoots • milk, soy or dairy • lick unsalted grassfed butter • unsalted grassfed butter • meyer lemon • nut to grate for fresh nutmeg
30 minutes

2 people, two dinners, two bowls of soup
California Farm Roasted Curry Cauliflower

cauliflower, boiled whole in chicken broth • chicken breast, 1 chicken leg, boiled, shredded • tillamook aged cheddar, chunks • parmesan cheese, grated • , 2 or 3 Tbs curry: mild, medium spicy, spicy • turmeric • smoked paprika • unsalted butter • garlic cloves • flour • crushed black pepper • milk, dairy or soy •
30 minutes

2 people, 4 dinners
California Farm Lemon Garlic Kale Mash

chopped kale • water • flaked seasalt • russet potatoes • pork jowl dices • very thin slices of dried ham • lemon + juice of other half • buttermilk or soy milk • garlic, peeled • Bacon fat from fried jowl bacon • dijon mustard • sprinkle crushed pepper •
30 minutes

2 people, 4 dinners
California Farm Thanksgiving Tinga Burritos

flour tortillas, large • Turkey breast meat • water • chicken bouillon • celery stalk, chunked • carrots, chunked • white onion, slices • lard • Anaheim peppers, diced, deseeded • achiote paste • lime juice • garlic cloves, minced •
2 hours 10 minutes

2 people, 8 lunches, 1 1/4 pounds each
California Farm Bruschetta

large fresh basil leaves, one plant • small sour dough round bread, half pound, 8 slices • ripe red cherry tomatoes, sliced in half • unripe green cherry tomatoes, sliced • garlic, shaved • chopped shallot, shaved • chopped yellow pepper • chopped orange pepper • butter or margarine • unsalted grass butter • balsamic vinegar • flaked seasalt •
15 minutes prep, 1 hour sauté.

2 people, 8 slices, 4 lunches
California Farm November Turkey Feast

BBQ young hen turkey, 23 pounds, thawed, butchered in two leg quarters, two boneless breasts, two wing quarters, neck, back, organs • Turkey leg quarters (4 pounds) • Turkey Back and neck Carcass Soup (4 pounds) • dried lovage • Turkey Organs gravy (1 pounds) • wings (2 pounds) • Tea Smoked Turkey Breasts, 12 pounds • dried whole lapsong soochong tea leaves • hardwood pellets • charcoal chimney mesquite charcoal • flaked seasalt • water •
Various

2 people
California Farm Made Margarine

plain Silk soy milk, cold • lemon juice • coconut butter, melted • soy or canola oil • mustard powder as emulsifier • flaked seasalt • turmeric for butter color
15 minutes

2 people, one pound
California Farm Airfryer Onion Rings

large onion, makes 25 large rings when cut 3/4” thick. Save small centers for salad • Seasoning dip: • Smoked paprika • All purpose flour • Flaked seasalt • Granulated garlic • Coating dip: • Beaten egg • lemon juice • Outer layer: • Panko bread crumbs, crushed • Olive oil spray
14 minutes

2 people
California Farm Airfryer Codfish Dinner

thick codfish filet pieces, 1/4 pound each • For the coating: • All purpose flour • Smoked paprika • Flaked seasalt • granulated garlic • For the crust: • Beaten farm egg • sake • mirin • panko breadcrumbs, pulverized • Spray of olive oil •
32 minutes

2 people
California Farm Spicy Turkey Wings

large turkey wings, one pound each • habanero peppered vodka • sprinkles sweet paprika powder • sprinkles flaked seasalt • green asparagus • large baking potato • mayo
Overnight soak, 1 hour bake

2 people
California Farm Pork Jowl Breakfast

thin slices of pork jowl from smoked whole jowl • sour dough bread • fresh farm egg • sprinkle red pepper • sprinkle flaked seasalt • fresh radish • pickled gherkin • hardwood pellets for cold smoking • flaked seasalt for overnight brining
5 minutes

1 person
California Farm Wagyu Meatball Soup

ground wagyu beef, rolled in 8 meatballs • water • beef bouillion cubes • green asparagus tips • Herbes de Provence • worchester sauce • lovage • bread crumbs • fresh farm egg • Sprinkle of pepper • Sprinkle of flaked seasalt • glass sherry wine •
3 hours

2 people, 4 cups
California Farm Wagyu Steak Tartare

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •
1 hour prep, 1 hour rest

2 people
California Farm Coconut Pineapple Pork

Stew: • whole coconut, drained, cracked, 2 cups cubed flesh, 3/4 cup coconut juice • ripe pine apple, cored, cubed, peeled, 2 cups • juice from fresh ripe pine apple • cubed pork chops • palm sugar • shallots, peeled, diced • garlic, minced • red thai peppers, dried • shoyu soy sauce • Turmeric Rice: • basmati rice •
1 hour

2 people, 4 dinners
California Farm Herb Oil

minced fresh rosemary leaves, no twigs, 10 grams • minced fresh mint leaves, no twigs, 10 grams • minced fresh basil leaves, 10 grams • fresh Italian parsley, 10 grams • extra virgin olive oil
Overnight marinade + 1 hour filtering

2 people, 1/2 cup, 4-5 ounces