jesseclark

fillets of smoked mackerel • mayonnaise • sour cream • thinly sliced green onions • lemon juice • Cracked black pepper to taste

chicken or light vegetable stock. Bouillon cubes in water is ok too but try to use one that isn’t too salty • medium cloves of garlic • olive oil or duck fat • bouquet garni (1 sprig each rosemary and thyme, 2 sprigs parsley; tied together with twine) • hearty country bread (preferably day old and slightly stale) • Parmesan, Pecorino, or similar cheese • eggs • Salt and black pepper to taste

quality anchovies in oil • medium sized leek • lemon • bucatini, linguine, or spaghetti • good sourdough bread • medium cloves of garlic • chili flakes to taste • olive oil • flat leaved parsley • Optional - quartered cherry tomatoes

small, 3 medium, or 2 large tomatoes • eggs • small or half of a medium onion • salt • chopped fresh oregano

active sourdough starter • whole wheat bread flour • white bread flour • dechlorinated water • levain • whole wheat bread flour • white bread flour • salt • dechlorinated water • buckwheat flour, semolina flour, or rice flour

neutral flavored oil (Sunflower for example) • small yellow onion cut to a small dice • garlic minced or grated • minced or grated ginger • cups/400 ml by volume dried black-eyed peas • minced or grated turmeric or 1 tsp dried turmeric powder • salt • celery in 1/4 in/1cm slices and coarsely chopped celery leaves • medium carrots cut oblique or large discs • medium yellow potatoes cut into 1 inch/2.5 cm chunks • garam masala • chickpea flour

cinnamon stick, crumbled • star anise • green cardamom • cloves • curry leaves

medium beets sliced into 1/4 inch (.75cm) half-rounds • water • white wine vinegar • sea salt • caraway seeds • mustard seeds • Small clove of garlic, crushed • bay leaf (optional) • black pepper corns (optional)

Basmati rice • ghee or oil • cumin seeds • bay leaf • green cardamom pods • cinnamon stick • large red onion • frozen green peas, fresh or thawed from frozen • chopped green beans, fresh or thawed from frozen • small handful mint leaves, shredded • cilantro (coriander leaves), shredded • salt •

or 400ml by volume of cashews • De-chlorinated water to cover • unpasteurized miso paste • nutritional yeast • non-iodized salt • the last batch of cashew spread (optional)

olive oil • small diced yellow onion or leek or shallots • minced garlic • herbes de provence • bay leaf • diced tomatoes • large diced potatoes • oblique or thick rounds or large diced carrots • ~6 C water • vegetable stock powder or 1 to 2 vegetable boullion cubes • small crown of broccoli, florets separated, stalk peeled and large diced • large diced or thick quarter rounds of zucchini •