Take two fillets of smoked mackerel and remove the skin.

Shred the mackerel with either your fingers or two forks.

Put the mackerel in the bowl, add 2 tablespoons of mayonnaise and 2 tablespoons of sour cream.

Add with 50 g of thinly sliced green onions.

Squeeze in a tablespoon of lemon juice and add cracked black pepper to taste.