Cooking Basics

Saamai (Little Millet) : • Mustard • Chana dal • Urad dal • Dry red chilli • Curry leaves • Asafoetida • Salt • Grated coconut • Water

Moong dal • Jaggery • Coconut milk • Ghee • Cashew • Dry grapes • Cardamom powder • Chopped coconut • Water • Salt

Raw rice • Moong dal • Jaggery • Nutmeg powder • Cardamon powder • Ghee • Cashew • Dry grapes • Water • Salt

Almond • Broccoli • Milk • Water • Butter • Pepper • Garlic • Onion • Salt • Milk Cream