Saamai Uppu Urundai

Name: Saamai Uppu Urundai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Saamai (Little Millet) :; 1 tsp Mustard; 1 tbsp Chana dal; 1/2 tsp Urad dal; 5 Dry red chilli; 7 Curry leaves; as per taste Asafoetida; as per taste Salt; 2 cups Grated coconut; as required Water

Cooking Basics @cook_22753855

www.youtube.com/c/cookingbasics

Saamai uppu urundai is a tasty healthy evening snack recipe
#millet #balls #snack

www.youtube.com/c/cookingbasics

Saamai uppu urundai is a tasty healthy evening snack recipe
#millet #balls #snack

Saamai Uppu Urundai

Share its first Cooksnap!

Cooking Basics @cook_22753855

www.youtube.com/c/cookingbasics

Saamai uppu urundai is a tasty healthy evening snack recipe
#millet #balls #snack

www.youtube.com/c/cookingbasics

Saamai uppu urundai is a tasty healthy evening snack recipe
#millet #balls #snack

Edit recipe

See report

Add Cooksnap

Ingredients

30 min

4 servings

500 gmSaamai (Little Millet) :
1 tspMustard
1 tbspChana dal
1/2 tspUrad dal
5Dry red chilli
7Curry leaves
as per taste Asafoetida
as per taste Salt
2 cupsGrated coconut
as required Water

Cooking Instructions

30 min

1

Soak 500 gms of Saamai (Little millet) in water for ~4 hours. Add salt as required
2

Grind the soaked millet to a fine batter
3

Preheat the pan & add 3 - 4 tbsp of oil. Roast 1 tsp of mustard & 1 tbsp of chana dal.
4

Saute well. Add 1/2 tsp urad dal & 5 dry red chillies
5

Add curry leaves & pinch of asafoetida
6

Now add the millet batter & saute well till there is no lumps
7

Add 2 cups of grated coconut. Mix well and switch off flame. Make mould while the dough is warm.
8

Steam the millet balls for ~ 10 minutes
9

Tasty healthy millet balls is ready to serve. Saamai uppu urundai tastes best with onion chutney.

Prajakta Patil and others reacted

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Cooking Basics @cook_22753855

on January 25, 2021 14:40

Comments (5)

Swati Bharadwaj @explorefoodwithSwati

February 23, 2021 19:05

Indeed a very nice recipe dear😊
Presentation is also appealing👌👌
♥️
I have also tried some new recipes if you want you can like , comment on them and follow for encouragement 💐

Similar Recipes

Soft Sooji Balls Soft Sooji Balls

#favoriterecipe#healthysnackSoft, easy to eat, creatively crafted and yummy sooji balls recipe. It is an easy-to-make and modified version of the sooji Upma. Great as a healthy and tasty snack especially as a “finger food” for kids for the Tiffin as it is a non-messy, easy to carry and healthy snack food for all.

Pallavi Pinge - Ambrosia Wellness
Carrot coconut curry Carrot coconut curry

Simple and healthy recipe

shravani j
Sevai / Vermicelli Upma Sevai / Vermicelli Upma

This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish.

Sonal Sardesai Gautam
Coconut Rice Coconut Rice

#mysterybox 3 #Cashews

Rakhee Rathi
Rice (அரிசி) upma Rice (அரிசி) upma

This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋

Lakshmi Balaji
Samai upma (Little millet upma) Samai upma (Little millet upma)

Healthy millet breakfast

Latha Thamil
Chana dal and corn wada Chana dal and corn wada

#quickbf#ebook -2A quick tasty breakfast or evening snack made from pre-made batter. Perfect for a winters'

Mona Santosh
Coconut Tomato Soup - My creative Soup Coconut Tomato Soup - My creative Soup

U can drink soup during rainy season. It is a good apatiser.

Chitra Gopal
Dal Vadas Dal Vadas

This is a a tasty tea-time snack which is crunchy, tasty and packed with proteins! Tastes great with a cup of piping hot chai! Try it, you won't be disappointed :)

Sonal Sardesai Gautam
Idli upma!! Idli upma!!

To crumble idlis,smear your hand with oil is what I discovered.

Sharadha Sanjeev
Podi Dhokla Podi Dhokla

#5pm - Dhokla is a very popular Gujarati snack. This is an instant version made out of semolina. I gave a twist to the original recipe by making it in a fusion style, by garnishing it with idli podi. Enjoy this simple snack with your evening tea / coffee.

Bethica Das
My Mom's Soothing Okra Sambar My Mom's Soothing Okra Sambar

This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.

Lakshmi Balaji

More Recipes