Moong Dal Payadam

Name: Moong Dal Payadam
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1 cup Jaggery; 1 cup Coconut milk; 1 tbsp Ghee; as needed Cashew; handful Dry grapes; 1/4 tsp Cardamom powder; 1/2 cup Chopped coconut; as needed Water; to taste Salt

Cooking Basics @cook_22753855

#Payasam
Moong dal payasam or pasi paruppu payasam is a healthy, traditional & tasty dessert in south Indian meals

Cooking Basics @cook_22753855

#Payasam
Moong dal payasam or pasi paruppu payasam is a healthy, traditional & tasty dessert in south Indian meals

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Ingredients

45 min

2 people

1 cupMoong dal
1 cupJaggery
1 cupCoconut milk
1 tbspGhee
as neededCashew
handfulDry grapes
1/4 tspCardamom powder
1/2 cupChopped coconut
as neededWater
to taste Salt

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Steps

45 min

1

Preheat a sauce pan. Dry roast 1 cup Moong dal and then boil with 4 cups of water.
2

Mix 1 cup of jaggery & 1 cup of water. Boil till jaggery is completely dissolved.
3

Once the moong dal is cooked well to mashy consistency, strain the jaggery water into the moong dal pan. Add 1 cup of fresh coconut milk to the mixture and cook till the ingredients blend well.
4

Melt 1 tbsp of ghee in a pan and add cashew & dry grapes as required. Roast till it turns to golden brown color. Add roughly coconut to the pan.
5

Add 1/4 tsp cardamon powder & the roasted nuts to the cooked moong dal mixture. Sweet & delicious moong dal payasam is ready.