BIGPAPI

turkey • peanut oil • zesty Italian dressing • Toni Chachere's Creole seasoning • hot sauce (I like Louisiana) • garlic powder

all-purpose flour • yellow cornmeal • ready to rise yeast • salt • granulated sugar • slightly warm water • MELTED butter • SOFTENED butter • olive oil for coating • pepperoni (I used lg thin slices) • Italian sausage • ground beef •

large shrimp, peeled, deveined • Andouille Sausage, sliced on the diagonal 1/2 inch • creole seasoning • garlic powder • onion powder • black pepper • dried thyme • smoked paprika • stick of butter • extra virgin olive oil • stalks celery, chopped • jalapeno, diced •

cooked rice • salt • margarine; divided • chopped onion • broccoli florets • cheddar cheese soup (Campbell) • cubed velveeta • to 1 cup sharp cheddar cheese • sleeve of Ritz crackers

unbaked 9-inch deep-dish pie shell • eggs • all-purpose flour • brown sugar • granulated sugar • butter, softened to room temperature (1& 1/2 sticks) • semi-sweet chocolate chips • chopped walnuts • Vanilla ice cream (optional but recommended)

Pillsbury Sugar Cookie Dough • Cream Cheese..softened • Eggs • vanilla extract • rum extract • granulated sugar • cherry pie filling

wheat bread • smoked turkey • honey ham • Swiss cheese • american cheese • toothpicks • vegetable oil • powdered sugar (optional) • raspberry jam • flour • sugar • salt •