BP's Rum Cherry Cheesecake

Name: BP's Rum Cherry Cheesecake
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Pillsbury Sugar Cookie Dough; 16 oz Cream Cheese..softened; 4 Eggs; 1/3 tsp vanilla extract; 1/2 tsp rum extract; 1 cup granulated sugar; 1 can cherry pie filling

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BP's Rum Cherry Cheesecake

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Ingredients

2 hours

12 servings

crust
1 lbPillsbury Sugar Cookie Dough
filling
16 ozCream Cheese..softened
4Eggs
1/3 tspvanilla extract
1/2 tsprum extract
1 cupgranulated sugar
topping
1 cancherry pie filling

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Steps

2 hours

1

Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
2

Let cool.
3

Meanwhile, beat cream cheese and sugar.
4

Add vanilla, rum extract and one egg at a time, beating well.
5

Pour into crust
6

Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
7

Chill overnight in fridge and top with canned cherry pie filling.