Cooking Instructions
- 1
Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
- 2
Let cool.
- 3
Meanwhile, beat cream cheese and sugar.
- 4
Add vanilla, rum extract and one egg at a time, beating well.
- 5
Pour into crust
- 6
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
- 7
Chill overnight in fridge and top with canned cherry pie filling.
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