BP's N'Orleans Shrimp n Grits

Name: BP's N'Orleans Shrimp n Grits
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb large shrimp, peeled, deveined; 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch; 1 tbsp creole seasoning; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp black pepper; 1 tsp dried thyme; 1 tsp smoked paprika; 1/2 stick stick of butter; 2 tbsp extra virgin olive oil; 2 stalks celery, chopped; 1 jalapeno, diced; 1 bell pepper, diced; 1 small red onion, diced; 3 clove garlic, minced; 1 cup grits; 1 cup water; 1 cup milk; 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook; 1 stick butter; 1 1/2 cup grated sharp cheddar cheese; 1 tsp Creole seasoning; 1 tsp blk pepper; 1 tsp garlic powder; 1 tsp onion powder

BIGPAPI @Elpapitan22

BP's N'Orleans Shrimp n Grits

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Ingredients

30 mins

6 servings

for the shrimp
1 lblarge shrimp, peeled, deveined
1 lbAndouille Sausage, sliced on the diagonal 1/2 inch
1 tbspcreole seasoning
1 tbspgarlic powder
1 tbsponion powder
2 tspblack pepper
1 tspdried thyme
1 tspsmoked paprika
1/2 stickstick of butter
2 tbspextra virgin olive oil
2stalks celery, chopped
1jalapeno, diced
1bell pepper, diced
1small red onion, diced
3 clovegarlic, minced
for the grits
1 cupgrits
1 cupwater
1 cupmilk
1 cupbeef or chicken broth, low sodium + extra to thin grits as they cook
1 stickbutter
1 1/2 cupgrated sharp cheddar cheese
1 tspCreole seasoning
1 tspblk pepper
1 tspgarlic powder
1 tsponion powder

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Steps

30 mins

1

In a large pot bring all liquids to boil, add butter and seasonings
2

Slowly stir in grits while whisking nonstop for about two minutes.
3

Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4

Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5

To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6

In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7

Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8

Serve on top of hot grits...yes sir!