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Muniswari.G
@muniswari_0205
Chennai
Bloquer
Cooking Is My Passion...🫶
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Recettes (280)
Cooksnaps (58)
One-pot Vatha kuzhambu rice
raw rice (soaked)
•
sesame oil
•
mustard seeds
•
cumin seeds
•
Fenugreek seeds
•
shallots
•
garlic cloves
•
kuzhambu chilli powder
•
Kashmiri red chilli powder
•
coriander powder
•
turmeric powder
•
dry black nightshade berries
•
25 minutes
3 people
Pink (beetroot) pasta
penne pasta
•
medium size beetroot
•
onions
•
garlic cloves
•
cashews
•
black pepper powder
•
salt
•
oil
•
oregano
•
chili flakes
•
fresh cream
•
grated cheese
25 minutes
2 people
Mini podi idli
idli rice
•
urad dal
•
Fenugreek seeds
•
thick flattened rice
•
salt
•
ghee
•
mustard seeds
•
sprig curry leaves
•
idly podi
12 hours
4 people
1
Idly podi (Gun powder)
chana dal
•
urad dal
•
black sesame seeds
•
curry leaves
•
dry red chillies
•
asafoetida powder
•
salt
•
oil
•
garlic cloves
25 minutes
10 people
Anjaneyar Temple milagu (black pepper) pongal
raw rice
•
yellow moong dal
•
ghee
•
salt
•
water
•
black pepper
•
cumin seeds
•
ghee
•
oil
•
cashews
•
ginger
•
string curry leaves
•
30 minutes
4 people
Shallots mini uthappam
idli batter
•
carrot chopped
•
chopped coriander leaves
•
ghee
10 minutes
2 people
Shahi paneer matar masala
cubed paneer
•
fresh green peas
•
oil
•
cinnamon stick
•
green cardamom
•
cloves
•
bay leaf
•
chopped onion
•
tomatoes
•
kashmiri dry red chilies
•
green chilies
•
cashews
•
30 minutes
4 people
1
Kerala kadala curry
black chana (soaked overnight)
•
salt
•
water
•
coconut oil
•
cinnamon stick
•
cloves
•
green cardamom
•
fennel seeds
•
onion
•
garlic cloves
•
ginger
•
tomatoes
•
45 minutes
4 people
Karuveppilai Sadam or Curry Leaves Rice
cooked rice
•
oil
•
curry leaves (packed)
•
chana dal
•
urad dal
•
coriander seeds
•
black pepper
•
cumin seeds
•
dry red chilies
•
sesame seed oil
•
mustard seeds
•
chana dal
•
15 minutes
2 people
Onion Gatti Pakoda
onion
•
gram flour
•
green chilies
•
chopped coriander leaves
•
chopped mint leaves
•
crushed garlic
•
crushed ginger
•
salt
•
rice flour
•
asafoetida powder
•
baking soda
•
fennel seeds
•
20 minutes
10 peoples
Thinai (Foxtail Millet) Sambar Sadam
foxtail millet
•
toor dal
•
gooseberry size tamarind
•
chopped vegetables
•
shallots
•
tomatoes
•
salt
•
oil
•
coriander seeds
•
toor dal
•
fenugreek seeds
•
raw rice
•
40 minutes
4 peoples
Dahi (Curd) Pakhala Bhata
cooked rice
•
curd
•
chopped coriander
•
chopped ginger
•
green chili
•
salt
•
oil
•
mustard seeds
•
asafoetida powder
•
string curry leaves
4 to 5 hours
1 people
Jowar Poha Chivda Mixture (Zero Oil)
Jowar poha
•
Peanuts
•
Fried gram
•
String curry leaves
•
Salt
•
Red chilli powder
•
Turmeric powder
10 minutes
2 people
Fresh Black Eyed Peas (Cowpea) Curry
fresh black eyed peas
•
eggplant
•
gooseberry size tamarind
•
red chilli powder
•
coriander powder
•
turmeric powder
•
chopped onion
•
chopped tomatoes
•
coconut
•
salt
•
oil
•
mustard seeds
•
30 minutes
4 people
Caramel sago (payasam) kheer
sugar for caramel
•
nylon sago
•
milk
•
cardamom powder
•
chopped nuts
•
ghee
•
condensed milk
30 minutes
4 peoples
Thorny Baby Eggplant Curry
Thorny baby eggplant
•
gooseberry size tamarind
•
oil
•
shallots
•
big size tomatoes
•
turmeric powder
•
kuzhambu chilli powder
•
coconut
•
salt
•
mustard seeds
•
string curry leaves
•
chopped coriander leaves
20 minutes
4 people
Broken Pearl Millet Upma
broken pearl millet
•
oil
•
mustard seeds
•
chana dal
•
urad dal
•
cashews
•
chopped ginger
•
slit green chilies
•
string curry leaves
•
chopped vegetables (carrot, French beans, fresh green peas)
•
water
•
salt
30 minutes
2 people
Tomato rasam
oil
•
mustard seeds
•
dry red chillies
•
pepper corns
•
cumin seeds
•
coriander seeds
•
garlic cloves
•
green chilies
•
goose berry size tamarind
•
tomatoes
•
salt
•
asafoetida
•
20 minutes
4 peoples
Vazhaipoo (banana blossom) poriyal
big size banana blossom
•
oil
•
mustard seeds
•
onions
•
green chilies
•
sting curry leaves
•
coconut
•
half cooked toor dal
20 minutes
4 peoples
Sundakkai (turkey berry) thogaiyal
fresh turkey berry
•
oil
•
chana dal
•
urad dal
•
dry red chillies
•
shallots
•
coconut
•
sting curry leaves
•
tamarind piece
•
salt
10 minutes
4 peoples
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