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Lois Ekeleme
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Recettes (33)
Cooksnaps (3)
Waterleaves and ugu drink
Waterleaves
•
Ugu
•
Water
Jollof rice and fried fish
Fresh fish
•
Veg oil
•
Salt
•
Onion
•
Maggi
•
Rice
•
Curry
•
Salt
Jollof rice with fried plantain
Veg oil
•
Plantain
•
Salt
•
Rice
•
Curry
•
Sliced tomatoes
•
Maggi
•
Tumeric
Noddles and plantain
Noddles
•
Plantain
•
Onion
•
Boiled Egg
•
Curry
•
Noddles
•
Spring onion
Yam porriage
Yam
•
Oil
•
Salt
•
Onion
•
Seasoning
•
Crayfish
•
Pepper
•
Curry
Tomato sauce
Tomato
•
Onion
•
Salt
•
Vegetable oil
•
Ginger
•
Garlic
•
Tatasi
Sweet potatoes puree with apple juice
Apple
•
Warm water
•
Milk
•
Sweet potatoes
1 serving
Noddles and ripe plantain
Noddles
•
Ripe plantain
•
Carrot
•
Vegetable oil
•
Curry
•
Onion
1 serving
Simple Fried egg
Egg
•
Pepper
•
Salt
•
small Onion
•
Vegetable oil dor frying
1 serving
Jollof with cucumber
Rice
•
Cucumber
•
Salt
•
Red pepper
•
Onion
•
Curry
•
Veg oil
•
Left over stew
1 serving
Garnished noddles
Carrots
•
Red pepper
•
Noddles
•
Egg
•
Onion
•
Green pepper
•
Noddles ingredients
1 serving
Concotion rice
.Onion
•
Titus fish
•
derica Rice
•
Seasoned salt
•
Royco
•
Ginger
•
Garlic
•
Fresh pepper
•
Vegetable oil
6 serving
Boiled rice and plantain
Plantain
•
Rice
•
egg
•
Salt
•
Pepper
•
Fresh tomatoes
•
Vegetable oil for frying
•
Scent
•
Stock
•
Thyme
•
Curry
1 serving
Bole and fish
Plantain
•
Fresh pepper
•
Fresh fish
•
Salt
•
Onion
•
cksp Red oil
1 serving
Coleslaw
Carrots
•
Cabbage
•
big Cucumber
1 serving
Spagetti
Vegetable(ugu)
•
Spagetti
•
Fresh pepper and tomatoes
•
Seasoned salt
•
Onion
•
Vegetable oil
•
Garlic pasta
•
Maggi
1 serving
Grilled fish and pepper sauce
fresh fish
•
Onion
•
Red pepper
•
Salt
•
Oil
•
Atarodo
2 serving
Okro soup with ugu
Smoked meat
•
Onion
•
Okro
•
Ugu
•
Crayfish
•
Fresh pepper
•
Red oil
•
Royco
2 serving
1
Fish pepper
Fish
•
Salt
•
Uziza
•
Peppersoup mixed spice
•
Stock
•
Dry black pepper
30minutes
4 serving
Cabbage,avacado with sausage
ripe avacado
•
Cabbage
•
Salt
•
Vegetable oil for frying
•
Sausage
•
Fresh pepper
•
Salt
•
Curry
•
Onion
20 minutes
1 serving
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