Steps
- 1
Peel the plantain back off.make cuts that are not deep on the plantain
- 2
Fold the plantain with fold lower the heat and pllace in the foiled plantain in frying pan.
- 3
Leave it there for 20minutes.unwrap and bole is ready.
- 4
Dice the fresh pepper and onion,bleach red oil and fry them
- 5
Add salt to taste with a cube of maggi the sweet sauce is ready.
- 6
Boil the fish adding salt,onion and maggi.
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