Kentang Sambal Balado

Name: Kentang Sambal Balado
Cuisine: Malaysia
Ingredients: 250 grams diced Potatoes; 150 grams diced chicken’s liver; 2 Red Chillies; 2 Hot Chillies; 3 cloves garlic; 2 shallots; 1 candlenut; Some of dry Shrimps (option); 2 lemongrass; 3 lime leaves; 3 slices Galangal; 3 slices Tomatoes; Some palm sugar; 1 Pinch salt; 1 Pinch seasoning powder

Jeliez Suliez @cook_9617729

( please visit YouTube channel “ Jeliez’s Kitchen”)

Baca lagi

Kentang Sambal Balado

Jeliez Suliez @cook_9617729

( please visit YouTube channel “ Jeliez’s Kitchen”)

Disimpan

Cetak

Ramuan

250 gramsdiced Potatoes
150 gramsdiced chicken’s liver
2Red Chillies
2Hot Chillies
3 clovesgarlic
2shallots
1candlenut
Some of dry Shrimps (option)
2lemongrass
3lime leaves
3 slicesGalangal
3 slicesTomatoes
Some palm sugar
1 Pinchsalt
1 Pinch pepper
1 Pinchseasoning powder

Disimpan

Cara Memasak

1

Diced the potatoes and liver
2

Frying the potatoes and liver on low heat
3

Blend (All Chillies, dry Shrimps, garlic,shallots)
4

Sauté the chilli blended, and add the lemongrass, lime leaves, tomatoes, palm sugar / brown sugar, keep sauté until it gets a paste
5

Add the potatoes and liver and mix it well, pour some hot water
6

Add a pinch of salt, pepper and seasoning powder, and keep stirring until the water is shrinking. And done