Bihun Goreng Kampung
110/365
#ChoosetoCook
Been looking for other ways to fry Bihun and found this recipe by @dapurfaafeefoo.
Sebab takde kangkung and wanted to use up the vege in the fridge, I used sawi instead.
Bihun Goreng Kampung
110/365
#ChoosetoCook
Been looking for other ways to fry Bihun and found this recipe by @dapurfaafeefoo.
Sebab takde kangkung and wanted to use up the vege in the fridge, I used sawi instead.
Buka dalam Aplikasi CookpadCara Memasak
- 1
Tumbukkan bahan-bahan hingga lumat. Ketepikan.
Then don’t forget to soak your beehoon in hot water till it’s soft
- 2
Heat up the oil and tumis bahan tumbuk hingga naik bau. This will take about 2-3 mins.
- 3
Only then add the chicken pieces. Gaul sebati dengan bahan tumis and biarkan hirisan ayam masak.
- 4
Bila ayam dah masak, masukkan batang sawi dan cili merah. Mix it well for about a min.
- 5
Time ni, tambahkan sos tiram, air dan telur. Mix it all well.
- 6
It’s time to add the beehoon and daun sawi. Mix mix mix till it all come together. This will take about 5mins.
- 7
Siap! Time to serve and have it for lunch. YUMS!
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