Most of my recipes are Indonesian🇲🇨 cuisine and I am just an ordinary housewife, have a hobby for cooking, but even though living in Australia doesn't make me discouraged to keep cooking dishes from my country Indonesia and special because my love for food is infinite & my passion for cooking is my happiness, and my favorite thing to do is Cook.
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For all those who like to cook, wherever you are and where you are from, don't forget to stay healthy, even though staying at home stay alert. This drink is very good for health, please try and for the recipe I've shared. Please see and try to be made.Because it's better to maintain health than to treat it 👏" Jamu Kunir Asam ( Sour Turmeric Djamu )Jamu (formerly Djamu) is traditional medicine in Indonesia. It is predominantly herbal medicine made from natural materials, such as parts of plants such as roots, leaves and bark and fruit.This one is I made Jamu Kunir Asam (sour turmeric), as Javanese we believe Jamu Kunir asam is a herb made from turmeric, and tamarind which is said to have the effect of refreshing the body or can make the body cool. There are also those who say it
