Manggo chia puding

Happy new year everyone. In Australia right now it is summer and also the mango season. So to make this fresher, I present mango chia pudding for all of us. Please try and share the recipe, thankyou 🙏😘 #newyear2025
Manggo chia puding
Happy new year everyone. In Australia right now it is summer and also the mango season. So to make this fresher, I present mango chia pudding for all of us. Please try and share the recipe, thankyou 🙏😘 #newyear2025
Steps
- 1
Combine coconut milk, yogurt, cia seed, honey and vanilla extract in large bowl and mix well.
- 2
Cover the bowl and keep it a side couple minutes (3 minute) then stir the mixture and cover the bowl with the plastic wrap.
- 3
Refrigerate 2 -3 hour, prepare the glass or deserts bowl and put blended mango in the first layer.
- 4
Take the cia that already been refrigerated and scoop and put on the top blended mango as second layer the third layer you can add topping you like (granola or anything)
- 5
It's perfect for breakfast, snacks or as a dessert, enjoy 😊
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Tizz
-

Felicia Jarrett
-

Mama Ngai
-

Aidan Hartwell
-

California Farm Organic Ketchup
Hobby Horseman
-

Aidan Hartwell
-

Tasty Veg Cooking
-

Pragati Hakim
-

Shafaq Khalil
-

Jyoti Prakash Assudani
-

Seema Sharma
-

Keshma Raichura
-

Keshma Raichura





Comments (4)