Recetas (13)
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- 2 beetroots (boil till cooked) (chop)
- coconut oil only
- 2 Green chillies
- 2 slit red chillies
- Mustard Seeds
- Curry patta
- Urad dal
- Onion 1 small
- Little grated ginger
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- 6-7 big capsicum
- Few curry leaves
- 1 big onion chopped
- 1 big tomato chopped
- Handful Coriander leaves for garnish
- 4-5 Green Chilli, chopped
- 1 tbsp Ginger garlic paste
- 1 tsp Jeera
- 1 tsp Mustard seeds
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- 1 kg chicken
- 2 large onions finely chopped
- 2 large tomatoes finely chopped
- 2 big potatoes peeled and quartered
- 3-4 tbsp Tomato puree
- 3 tbsp Ginger Garlic paste
- 2 heaped tbsp Deghi Mirch Powder
- 2 heaped tbsp Parsi Dhaniya Jeera Powder
- 2 tsp Salt
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- 1/2 kg black masoor
- 1 kg mutton / chicken / gizzards
- 2 large onions finely chopped
- 2 large tomatoes finely chopped
- 5-6 cloves Garlic finely sliced
- 2-3 green whole chillies
- 2-3 bay leaves
- 4-5 cardamom
- 3 tablespoons ginger garlic paste