I like to cook simple vegetarian meals. I have some great healthful choices, as well as some terribly unhealthful (but delicious) choices.
Recetas (5)
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- 1/2 lb. Prosage, cut into chunks
- 1 can kidney beans
- 1.5 cans tomatoes
- 2 cups water
- 1 small onion, chopped
- 3/4 tsp salt
- 1/4 tsp garlic salt
- 1/4 tsp thyme
- 1/2 cup diced potatoes
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- 4 cups dry macaroni
- 8 Tbsp butter or margarine
- 2 cups water
- 2 (19 oz) cans tomato soup
- 3 cups shredded cheddar cheese
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