Recetas (17)
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- 3 tbsp Olive oil
- 1 cup Baby carrots, chopped
- 1 small onion, chopped
- 1 clove Garlic, minced
- 1 jar (24 oz) marinara sauce
- 2 can (14 oz) chicken broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 tsp Red pepper flakes
- 1 cup Any small pasta
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- 4 large eggs
- 1/4 cup Milk
- 1 Salt & Pepper to taste
- 6 oz Ham, chopped
- 1/4 cup Grated Parmesan to taste
- 1 tbsp Fresh Italian parsley, chopped
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- 4 Chicken breasts (can be frozen)
- 1 jar of your favorite spaghetti sauce
- 1 Zucchini, chopped
- 1 Bell pepper, chopped
- 1 small sweet onion, chopped
- 1/2 lb Spaghetti noodles
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- 1 can (27 oz) whole green chiles
- 1 slice Pepper jack cheese per chile
- 6 Eggs, separated
- 6 tbsp Flour
- 4 tbsp Butter
- 5 tbsp Chile powder
- 3 tbsp Flour
- 1/2 tsp Cumin
- 1 1/2 cup (Approx.) water
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- 1 cup any small pasta
- 2 tbsp Olive oil
- 1/2 cup Chicken breast, cubed
- 1/2 cup Onion, diced
- 1 clove Garlic, minced
- 1 can (14.5 oz) diced tomatoes w/ juice
- 1 cup Mozzarella, shredded
- 1/4 cup Fresh flat-leaf parsley, chopped (or 1/2 Tbsp of dried parsley)
- 1/4 cup Bread crumbs
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- 1 tbsp Unsalted butter
- 1/2 Yellow onion, diced
- 1 tbsp Flour
- 3/4 cup Chicken broth
- 10 oz Bag of frozen peas and carrots
- 1 (3-4 lbs) Rotisserie chicken shredded
- 1 Salt & Pepper to taste
- 2 Refrigerated 9-inch pie crusts
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- 1 1/4 cup Butter
- 1 1/2 cup Confectioners sugar
- 1 Egg
- 3 cup Flour
- 1/4 tsp Salt
- 1/4 cup Cocoa
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- 1 lb Macaroni noodles
- 4 cup Milk (any type)
- 6 tbsp Unsalted butter
- 6 tbsp Flour
- 3/4 lb Aged Gouda cheese, grated
- 1 Salt & Pepper to taste
- 3 tbsp Butter
- 2 tbsp Olive oil
- 2 1/2 lb Yellow onion, thinly sliced
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- 1 cup Mayonnaise
- 2 can (14 oz) unmarinated artichokes
- 2 cup Mozzarella cheese, grated
- 1 1/2 cup Parmesan cheese, grated
- 1/4 cup Onion, finely chopped (I like purple onion for the bite)
- 2 clove Garlic, minced
- 1 Salt & Pepper to taste
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- 2 cups Chicken Breast, cubed
- 2 cups Ham, cubed
- 1 1/4 cups Monterey Jack Cheese, grated
- 1 cup Milk
- 1 cup Chicken Broth
- 1/2 teaspoon Cayenne pepper
- to taste Salt & Pepper
- 5 tablespoons Butter
- 3 tablespoons Flour
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