KatieVedder

I found this idea on all recipes and tweeked it a bit to make it a little less sweet!

1. 1 16-ounce can whole, unpitted purple plums, drained
2. 1 cup hot-style vegetable juice
3. 1/4 cup hoisin sauce
4. 5 tsp quick-cooking tapioca
5. 2 tsp grated fresh ginger
6. 1/2 tsp five-spice powder
7. 1 lb skinless, boneless chicken thighs
8. 6 7- to 8-inch flower tortillas, warmed
9. 2 cup packaged shredded broccoli slaw mix

1. 1 lb boneless prok shoulder roast, cut into 1-inch cubes
2. 1 tbsp cooking oil
3. 6 medium sweet potatoes, peeled and cut into 1-inch pieces (about 2 pounds)
4. 1 cup coarsely chopped onion (1 large)
5. 1/3 cup dried apples, coarsely chopped
6. 1 tbsp quick-cooking tapioca
7. 1 clove garlic, minced
8. 2 tsp snipped fresh sage or 1/2 teaspoon dried sage, crushed
9. 1/4 tsp ground cardamom

1. 3 lb pork country-style ribs, cut crosswise in half and cut into 1- to 2-rib portions
2. 1 tbsp cooking oil
3. 2 medium potatoes, cut into 1/2 inch slices
4. 2 medium carrots, cut into 1/4 inch slices
5. 1 medium onion, thinly sliced
6. 1 8-ounce can sauerkraut, rinsed and drained
7. 1/2 cup apple cider or apple juice
8. 2 tsp caraway seeds or fennel seeds
9. 1/8 tsp ground cloves