Aloha Pork Chops

Name: Aloha Pork Chops
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 1/4 cup packed brown sugar; 1 tbsp cider vinegar; 1 tbsp soy sauce; 2 tsp curry powder; 1/2 tsp ground ginger; 1/2 tsp red pepper flakes; 6 (7 ounce) hone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling; 1 salt and pepper; 1 tbsp water; 2 tsp cornstarch; 2 scallions, sliced thin

KatieVedder @cook_2862388

Lakewood, Colorado

This is hands down one of my favorite recipes! Easy, flavorful and sooo good. ~(o.o)~

KatieVedder @cook_2862388

Lakewood, Colorado

This is hands down one of my favorite recipes! Easy, flavorful and sooo good. ~(o.o)~

Saved

Ingredients

20 mins

6 servings

1(20 ounce) can pineapple chunks in juice
1/4 cuppacked brown sugar
1 tbspcider vinegar
1 tbspsoy sauce
2 tspcurry powder
1/2 tspground ginger
1/2 tspred pepper flakes
6(7 ounce) hone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling
1salt and pepper
1 tbspwater
2 tspcornstarch
2scallions, sliced thin

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Steps

20 mins

1

Stir pineapple with juice, sugar, vinegar, soy sauce, curry powder, ginger, and red pepper flakes into slow cooker. Season pork chops with salt and pepper and nestle into slower cooker. Cover and cook until pork is tender, 6-8 hours on low or 3 to 5 hours on high.
2

Transfer pork chops to serving platter, tent loosely with aluminum foil, and let rest for 10 minutes. Let braising liquid settle for 5 minutes, then remove far from surface using large spoon.
3

Whisk water and cornstarch together in a bowl. Transfer braising liquid to saucepan, add cornstarch mixture, and simmer until reduced to 2 cups, about 12 minutes. Stir in scallions and season with salt and pepper to taste. Spoon 1 cup sauce over chops and serve with remaining sauce.