Vickys Banana Pudding, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Hope you enjoy it @PeacefulJourney! Note - if using a dairy milk you'll need to adjust the milk quantity as you'll need less

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Ingredients

20 mins
4 servings
  1. 100-120 gramssugar (1/2 cup)
  2. 8 tbspcornflour/starch or arrowroot powder
  3. 480 mlrice milk or light coconut milk (2 cups)
  4. 240 mlfull fat coconut milk (1 cup)
  5. 1small over ripe pureed banana (spotted skin)
  6. 2 tspvanilla extract
  7. 3-4 dropsorange or yellow food colouring

Cooking Instructions

20 mins
  1. 1

    Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste

  2. 2

    Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil

  3. 3

    Take off the heat and stir in the banana, vanilla and colouring

  4. 4

    Pour into a glass dish until cooled, then refrigerate until set

  5. 5

    For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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