Recetas (2)
- This is a modified version, based on taste, of the traditional apple pie moonshine recipe. I prefer a more apple and alcohol taste and less cinnamon sweet. I've played with this recipe for years and finally found this to be my favorite. This also doesn't need to be matured. Fresh is still good. The apples taste great after about 2 days. I use 3 Qt mason jars because I take this to block parties and big family events. The small jars are too small and hard to carry. For gifts the small jars work great. Use 2 apple slices for the small jars. I make my own Moonshine as well. I get mine about 150 proof and it's always better than store bought.
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- 1 pre-cooked grocery store chicken
- 1 diced onion
- 1 big can sliced olives (or 2 small)
- 2 big cans green enchilada sauce
- optional: string cheese
- 1 package white corn tortillas
- 2 13x9 pans
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Cooksnaps (11)
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Over wild rice. I substituted corn and carrots for okra, eggplant, and green beans. I planned to use green beans but misplaced them. Also, I smoked pork chops and diced 2 up for the meat. Used the other two as back-up Incase this went badly. However, this was really very good. We are trying new things during lockdown and this was very very good. -
Super easy to make. I used Costco garlic so it’s already minced and I accidentally put the cilantro in at the beginning, so I added more for color at the end. I put it on a bed of rice that had some butter, garlic salt and pepper in it and it was great. My 1 year old and 5 year old were not thrilled, but my wife and I were.
