Potatoes Au Gratin Batch 8

Good comfort food. It all fit in a 10 inch deep dish.
Cooking Instructions
- 1
Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
- 2
Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
- 3
Take the potatoes out of the milk.
- 4
In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
- 5
Add 1 teaspoon cornstarch
- 6
Add half the cheese.
- 7
Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
- 8
Pour the milk mixture over the potatoes.
- 9
Add the sour cream to the 1/2 cup of milk and blend well.
- 10
Pour sour cream milk mixture over the top.
- 11
Put into oven for 80-90 minutes.
- 12
Let rest for 10 minutes. Serve I hope you enjoy!!
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