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Ingredients

30 mins
6 servings
  1. 1 lbground turkey
  2. 1diced onion
  3. 1 cancream of chicken soup
  4. 1 canenchilada sauce
  5. 1 canblack beans
  6. 1 cangreen chilis with diced tomatoes (rotel)
  7. 1 packagesshredded cheddar cheese
  8. 12corn tortillas

Cooking Instructions

30 mins
  1. 1

    Brown ground turkey in a pan, add diced onions and cook through.

  2. 2

    lightly grease bottom of 9x13 pan.

  3. 3

    drain can of tomatoes w/chilis and rinse black beans.

  4. 4

    in a bowl, mix enchilada sauce with cream of chicken soup.

  5. 5

    spread a light layer of the enchilada sauce mixture on the bottom of the pan.

  6. 6

    layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.

  7. 7

    continue layering in the order listed above.

  8. 8

    bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.

  9. 9

    serve topped with sour cream, salsa, cilantro, ect. your choice. optional.

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Written by

alissia.montanez
alissia.montanez @cook_3048455
on
Elizabethtown, Pennsylvania

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