Cooking Instructions
- 1
Brown ground turkey in a pan, add diced onions and cook through.
- 2
lightly grease bottom of 9x13 pan.
- 3
drain can of tomatoes w/chilis and rinse black beans.
- 4
in a bowl, mix enchilada sauce with cream of chicken soup.
- 5
spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- 6
layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- 7
continue layering in the order listed above.
- 8
bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- 9
serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
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