Recetas (16)
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- 3/4 cup sugar
- 1 egg mixed together
- 1 cup raw or unsulted peanurs
- 1 tsp vanilla
- 1 1/2 cup SR flour
- 1 tsp cocoa
- 1/4 tsp salt
- 125 grams melted butter
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- 1 bunch spinach
- 1 large onion
- 1 egg
- 1 knob butter
- 1 cup grated tasty cheese
- 2 sheets puff pastry
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- 1/2 cup light soy sauce
- 1/4 cup hot chilli sauce
- 1/4 cup (60ml) rice wine vinegar
- 3 cm (15) gram fresh ginger peeled
- 3 clove garlic
- 2 tsp cracked black pepper
- 4 american style pork ribs
- 1 cup (320gram) plum jam
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- 1 can sweetened consensed milk
- 250 grams dark chocolate buttons
- 1 cup pecans or walnuts
- 1 small knob butter
- 1 tbsp brandy optional but yummy
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- 2 cup (240 grams) icing sugar
- 1/2 cup (72g) plain flour sifted
- 6 egg whites
- 1 icing sugar for dusting
- 1 cup 1.2 (144g) almond meal
- 200 grams butter
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- 1 large red onion, cut into wedges
- 1 salt and pepper
- 1 olive oil
- 1 chicken fillets
- 1/4 cup dry white wine
- 1 cup chicken stock
- 1 tbsp capers
- 1 fettucccine (or pastef of your choice)
- 200 grams ,mushroms
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- 1 tbsp butter
- 1 onion
- 1 clove crushed garlic
- 1 tsp ginger
- 1 tbsp curry powder
- 6 chicken fillets
- 1 tbsp satay sauce
- 6 cardamon pods
- 1 1/4 cup coconit milk
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- 4 eggs whites
- 3/4 cup castor sugar
- 1/2 cup flaked almonds
- 1 tbsp cornflour
- 1 tsp cinnamon
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- 1 bacon rashes (shortcut)
- 1 chicken thighs
- 425 grams can apricot nector
- 3 tsp soy sauce
- 2 tsp cornflour
- 2 sliced shallots
- 1 tsp ginger
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- 2 tsp peanut oil
- 3 green onions sliced
- 1 tsp ginger
- 500 grams chicken or pork mince
- 227 can whole water chestnuts, drained and quartered
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 200 grams noodles (pad thai)
- 1/4 iceberg lettuce, shredded
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