combine jam, sauces, vinegar, ginger,garlic and pepper into a bowl

divide mixture into resealable bags, seal bags removing as much air as possible. Refrigerate for a least 1 hour, the longer the better

preheat oven to 140

remove the ribs from the bags, reserving the marinade.

place ribs in baking dish cover tightly with foil an cook for 1 1/2 hours

place the marinade in a small pan over medium heat and bring to boil, boil until sauce thickens slightly, about 5 mins

remove the foil from the baking dish and spoon on a generous amount of the reduced marinade.

cook for another 10 min

serve with steamed rice or noodles and asian greens