melt butter in frying pan, add onion,garlic and ginger fry gently until onion is soft and glossy

add curry power and cook for a couple of minutes

add chicken, seal in hot pan with aromatic mixture

add cardamon pods, and satay sauce

make milk up to 1 1/2 cups with water add to chicken

simmer gently about 15 mins,

add additional water if required (chicken stock can be added for more flavor)

add mangoes and almonds just before serving