Recetas (23)
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- 2 cup granulated sugar
- 4 eggs beaten
- 2/3 cup cold water
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp allspice
- 3 1/2 cup all-purp flour
- 2 tsp salt
- 1 tsp nutmeg
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- 2 can crushed pineapple (Dole) with juice and enough water to make 6 1/2 cups
- 6 cup sugar
- 2 envelope pectin (sure jell or ball brand)
- 1 tbsp butter
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- 4 egg yolks
- 3 1/2 tbsp lemon juice
- 1 pinch cayenne pepper
- 1/8 tsp - worchester sauce
- 1 tbsp water
- 1 cup melted butter
- 1/4 tsp salt
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- 1/2 cup powdered milk
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp shortening
- 1 cup hot water
- 1 envelope dry yeast
- 1/8 tsp sugar
- 1/3 cup warm water
- 1 cup A-P flour
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- 6 ripe bananas - smashed
- 2/3 cup melted butter
- 2 cup sugar
- 2 eggs - beaten
- 2 tsp vanilla
- 2 tsp baking soda
- 1/2 tsp salt
- 3 cup all-purpose flour
- 1 cup chopped walnuts or pecans - optional
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- 8 oz cream cheese, softened
- 3/4 cup butter, softened
- 2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cup bananas, mashed
- 3 cup all purp flour
- 1/2 tsp salt
- 1/2 tsp baking powder
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- 4 large eggs
- 2 cup milk (use 1/2 cream)
- 1 packages sharp cheddar cheese (8 oz)
- 2 1/2 cup ham
- 1 loaf french bread
- 1 packages broccoli florets (12 oz)
- 1/4 tsp nutmeg
- 2 tbsp chopped onion
- 3 tbsp chopped roasted red pepper
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- 1 tsp kosher salt
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp cinnamon
- 1/2 tsp dried ground orange peel
- 1 lb pecan halves
- 4 tbsp unsalted butter
- 1/4 cup packed light brown sugar
- 2 tbsp packed dark brown sugar
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- 1 packages (10 oz) frozen chopped spinach
- 2 can (13 3/4 oz) artichoke hearts
- 1/2 cup mayonaise
- 1/2 cup sour cream
- 1 cup parmessan cheese
- 1 cup grated pepper jack cheese
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- 2 cup mayonaise
- 2 cup grated colby cheese
- 2 cup grated onion
- 1 dash hot red pepper sauce
- 1 dash worcestershire sauce