
Breakfast/Brunch Casserole
Breakfast/Brunch Casserole
Steps
- 1
preheat oven to 325'
- 2
in deep casserole dish tear in pieces 3/4 loaf French bread
- 3
sprinkle ham over bread
- 4
defrost broccoli in microwave and squeeze out water. sprinkle in casserole dish
- 5
sprinkle mushrooms in casserole dish
- 6
sprinkle 3/4's cheddar cheese
- 7
beat eggs
- 8
tear remaining 1/4 French bread into pieces & add to casserole dish
- 9
add onion,red pepper,nutmeg,black pepper,dijon mustard,italion seasoning & milk & cream & mix together
- 10
make sure all bread is covered with custard (may need to mix with hands)
- 11
top with remaining cheddar & parm cheese
- 12
let set a few hours or overnight
- 13
bake uncovered for 45 min's to an hour. (a knife should come out clean in the middle)
- 14
let cool for 10 min's & serve
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