Hollandaise Sauce - large amount
RMatthews @cook_2947558
Open in Cookpad AppSteps
- 1
In double boiler without water touching top pan bring water to a steady simmer
- 2
whisk in top pan, yolks, lemon juice, worchester sauce, cayenne pepper until smooth and silky in appearance
- 3
whisk in melted butter 1 tbsp at a time. whisking continously until all butter is incorporated
- 4
Serve over sauteed asparagus or on eggs benedict
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