Recetas (10)
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- 1 can Pineapple with juice
- 1 tbsp Cornflour
- 1 tbsp Tomatoe Ketchup
- 1 tbsp Soya Sauce
- 1 tsp Sugar
- 2 1/2 tbsp Vinegar
- 1 tbsp Oil
- 300 grams Pork Strips
- 1 Red pepper chopped
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- 200 grams butter (leave a little from this, say a teaspoon, too grease the pan)
- 1 cup brown sugar
- 4 tbsp bees honey
- 2 eggs
- 3 tsp vanilla essence
- 1 cup flour
- 1/2 tsp baking soda
- 1 1/2 cup oats
- 1 cup cocoa pops (chocolate rice crispies)
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- 6 bananas
- 1 Sugar to roll bananas in
- 12 Spring roll sheets
- 1 Oil for deep frying.
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- 12 eggs
- 675 grams sugar
- 450 grams semolina
- 450 grams butter
- 500 grams cashew nuts or almonds
- 450 grams pumpkin preserve
- 1/2 nutmeg
- 2 each cardamoms and cloves
- 1/4 tsp powdered cinnamon
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- 3 egg whites
- 2 tbsp castor sugar
- 2 drops of food colouring
- 200 grams pure icing sugar. This is about 1 and 1/3 cup. (plus extra to dust.)
- 1 cup almond meal
- 150 ml thickened cream, whipped.
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- 1 tsp butter or margarine
- 1 cup chopped onions
- 2 cup basmathi rice
- 1 tsp turmeric powder
- 1 tsp salt
- 2 cup water
- 1 cup chopped cashew nuts (you may use less or more as you wish)
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- 4 eggs
- 250 grams jaggery
- 250 ml thick coconut milk
- 150 ml water
- 1 pinch powdered cardamom
- 1 pinch powdered cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp powdered nutmeg
- 1/4 tsp rose essence
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- 1 2/3 cup Sugar
- 3/4 cup Butter melted
- 2 tbsp Water
- 2 Eggs
- 1 1/3 cup Flour
- 3/4 cup Cocoa Powder
- 3/4 cup Chopped Nuts (optional)
- 2 tsp Vanilla
- 1/2 tsp baking powder
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- 3 large Egg Plants
- 2 tsp Turmeric
- 1 dash Salt
- 1 Oil for deep frying
- 3 to 4 fairly large cloves of Garlic crushed
- 1 tbsp chopped Ginger
- 1 medium sized Purple Onion sliced
- 1/4 cup Vinegar
- 4 tbsp Sugar
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